位於Hiroo / Tengenji的優質玩樂餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有1000間餐廳可供訂位
Ebisu Fry Bar serves up an array of healthy, expertly presented dishes to each of its guests. The chefs use only fresh ingredients to craft the entr_es, and they love to put a unique and creative twist on everything ranging from the tempura to the desserts. This makes Ebisu Fry Bar an exciting place to gather with friends, family and coworkers.
The menu at Ebisu Fry Bar has things such as shrimp tempura, shiitake mushroom and beef tongue and potato. Plenty of beverages are available, both non-alcoholic and alcoholic to suit a variety of preferences.
今天已有4人次預訂
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
今天已有2人次預訂
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
今天已有1人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけます よう、ご来店をお待ちしております。
ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。
【2019.1.15より営業時間変更致します】
(ランチ)12:00−14:00
(ディナー)17:30-24:00（最終入店23:00）
☆定休日無し
☆ラストオーダーは30分前になります。
☆ランチ営業再スタート致しました
今天已有1人次預訂
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
今天已有1人次預訂
預約須知：每人低消一杯飲料，套餐另收10%服務費由於吧台為高腳椅,攜帶6歲以下孩童需選擇包廂桌位。＊包廂另+¥5,000(+tax)10歲以下孩童免費附贈和牛漢堡排拼盤以下是透過 OpenTable /inline 預訂的菜單選項：※ 套餐將於 17:30 或 20:30 開始 ※菜單「T」20,000 日元 （含消費稅）【前菜】近江牛鮭魚魚子醬和帕馬森芝士塔塔[T]傳奇的三明治【蔬菜】烤有機蔬菜和天婦羅【新鮮魚】青森鮭魚配海膽和泡泡醬油【肉類】近江牛肉片涮涮涮【主菜】近江牛T骨牛排【米飯】・岐阜產的越光米煮飯・魚沼產的越光米煮飯【湯品】松露和T骨湯【封面】・近江牛茶泡飯・近江牛咖哩口味茶泡飯※ 請選擇您喜歡的選項。【甜品和小吃】季節甜點【紀念品】使用近江牛的明日便當構想花了兩年的時間，預約需等待半年，在「U.kai」由廚師服務。這是世界上第一家實現近江母牛T骨牛排的餐廳，由於勤步行至牧場，才實現了此理念。T骨牛排不僅稀有，而且獨特美味，徹底講求品質，保鮮，烘烤。您可以在現場吧台享受動態的烹飪過程。
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
今天已有1人次預訂
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
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