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位於Meguro​的優質季節料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有24間餐廳可供訂位

Sougo餐廳的相片
1. Sougo
4.7
不同凡響(82)
價格：十分昂貴
• 日式料理 • Roppongi
今天已有1​人次預訂
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
しんせん 割烹　佐乃家餐廳的相片
2. しんせん 割烹　佐乃家
新
5.0
不同凡響(127)
價格：十分昂貴
• 日式料理 • Shibuya
主廚的理念〔遊舌心嬉〕，保持一個愛玩的心態，在嘴裡感受，抓住心，製造快樂這是一場使用高湯演出〝極致美味〞的魔法秀。搭配日本清酒，可以享受美食中的幸福。【完全預約制餐廳，僅吧台8個座位】【週二至週四】18:15 開門，入坐時間18:30 全體就坐開始用餐【週五】18:45 開門，入坐時間19:00 全體就坐開始用餐【週六・週日・國定假日】17:45 開門，入坐時間18:00 全體就坐開始用餐【套餐內容】餐費 25,000日圓（桌費¥500、消費稅、服務費另計）本套餐包含料理與精選日本酒搭配，每道料理均搭配不同種類的日本酒，共提供7～8種，總量約2合（約360ml）。我們特選珍稀的日本酒，敬請細細品味。如對酒精過敏或不適合飲用，請於預約時告知我們。此外，我們也準備了多種無酒精飲料，敬請安心享用。【取消政策】※由於採購食材的關係，在前日、當日或未通知取消，將酌收取消費。★取消費是按人數收取。前兩日￥12,000 前日￥15,000 當日（深夜12點後）￥25,000
Sushi Takaya (Former Kutani)餐廳的相片
3. Sushi Takaya (Former Kutani)
4.8
不同凡響(145)
價格：十分昂貴
• 壽司 • Ginza
今天已有5​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
nami.nami餐廳的相片
4. nami.nami
4.6
不同凡響(19)
價格：十分昂貴
• 日式料理 • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Fukuzushi餐廳的相片
5. Fukuzushi
5.0
不同凡響(195)
價格：十分昂貴
• 壽司 • Roppongi
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Tempura Ono餐廳的相片
6. Tempura Ono
4.6
不同凡響(20)
價格：十分昂貴
• 天婦羅 • Kayabacho / Hacchobori
今天已有1​人次預訂
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.
Da Olmo餐廳的相片
7. Da Olmo
4.9
不同凡響(60)
價格：十分昂貴
• 義大利料理 • Kasumigaseki / Toranomon
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
Ginza OKUDA餐廳的相片
8. Ginza OKUDA
4.7
不同凡響(8)
價格：十分昂貴
• 餐廳 • Ginza
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982＊Tax included＊Service charge 12%＊100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.＊Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
ルビア 渋谷 ファインメキシカン レストラン餐廳的相片
9. ルビア 渋谷 ファインメキシカン レストラン
4.7
不同凡響(3)
價格：十分昂貴
• 墨西哥料理 • Shibuya
RUBIA： 日本季节性食材和墨西哥美食的完美融合
在位于涩谷中心地带的RUBIA，体验墨西哥和日本美食的融合。由Edo Kobayashi和DJ SARASA拥有，我们的餐厅已迅速成为东京美食爱好者的最爱。在新任厨师长塞萨尔-阿维拉-弗洛雷斯的带领下，我们的7道季节性品尝菜单（包括素食选择）和单点菜单的特点是用最好的日本季节性材料制作的墨西哥风格的菜肴。我们是迄今为止唯一一家用日本清酒配酒的墨西哥餐厅。我们位于二楼的调酒室TAHONA，提供用顶级龙舌兰酒和梅斯卡尔酒调制的特色鸡尾酒。
白金よこ山 shirokane YOKOYAMA餐廳的相片
10. 白金よこ山 shirokane YOKOYAMA
5.0
不同凡響(0)
價格：昂貴
• 壽司 • Shirokanedai / Shirokane-Takanawa
※Reservations through OpenTable can only be made for the following courses.※「極」Extreme course： 8,800yenCourse menu・Seasonal Dishes Appetizer・Seasonal dish deep-fried dish・Seasonal dish・3 seasonal "Sashimi"・Seasonal grilled dish・Vinegared seasonal dish・Seasonal small hot pot・8 pieces of seasonal "Nigirizushi"・Red miso soup・DessertWe use the freshest seasonal ingredients that we carefully examine and purchase early in the morning at the Toyosu Market.We carefully prepare each dish to preserve the aroma and flavor of the ingredients.The course includes seven seasonal kaiseki dishes, including seasonal dishes and sashimi.After enjoying seven seasonal kaiseki dishes, including seasonal dishes and sashimi, you will be served eight pieces of sushi, each carefully made one by one.This is not a simple snack that is often served at sushi restaurants.You can enjoy authentic kaiseki cuisine.Sushi is served with Kyoto-style rice seasoned with a mild taste.The sushi is made with fresh seafood in moderately sized pieces with Kyoto-style lightly seasoned rice.Every time you eat one piece of sushi, you will want to eat another and another.Please enjoy such dishes and sushi.Dinner: Monday~Saturday 18:00-22:00, LO22:00Closed: Sundays, national holidays, and other irregular holidaysChildren are not allowed in the restaurant.If you have any allergies, please make sure to mention them in the remarks column.If you wish to cancel your reservation, please call the restaurant at least one day in advance or cancel from the inline website.In case of cancellation on the day of the reservation, we will charge you the course fee x number of persons.

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