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位於Kanda​的優質午餐餐廳

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鄰近地區
評分最高
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附近有25間餐廳可供訂位

Sushi Takaya (Former Kutani)餐廳的相片
1. Sushi Takaya (Former Kutani)
4.8
不同凡響(145)
價格：十分昂貴
• 壽司 • Ginza
今天已有5​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
ESqUISSE餐廳的相片
2. ESqUISSE
4.8
不同凡響(36)
價格：十分昂貴
• 餐廳 • Ginza
今天已有3​人次預訂
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Sougo餐廳的相片
3. Sougo
4.7
不同凡響(82)
價格：十分昂貴
• 日式料理 • Roppongi
今天已有1​人次預訂
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
神戸牛511餐廳的相片
4. 神戸牛511
4.8
不同凡響(407)
價格：十分昂貴
• 餐廳 • Akasaka / Tameikesanno
今天已有3​人次預訂
神戶牛窯烤牛排是我們餐廳的代名詞，也是餐廳名稱“511”的由來。我們精心挑選A5 級 / BMS 11 或更高等級，最優質肉質和大理石花紋的神戶牛肉 ，憑藉熟悉烹飪神戶牛肉的廚師，保證能讓您有個難忘而精緻的時光。
Tempura Ono餐廳的相片
5. Tempura Ono
4.6
不同凡響(20)
價格：十分昂貴
• 天婦羅 • Kayabacho / Hacchobori
今天已有1​人次預訂
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.
Fukuzushi餐廳的相片
6. Fukuzushi
5.0
不同凡響(195)
價格：十分昂貴
• 壽司 • Roppongi
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Ginza OKUDA餐廳的相片
7. Ginza OKUDA
4.7
不同凡響(8)
價格：十分昂貴
• 餐廳 • Ginza
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982＊Tax included＊Service charge 12%＊100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.＊Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
SALONE TOKYO餐廳的相片
8. SALONE TOKYO
4.5
超讚(120)
價格：十分昂貴
• 義大利料理 • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
Da Olmo餐廳的相片
9. Da Olmo
4.9
不同凡響(60)
價格：十分昂貴
• 義大利料理 • Kasumigaseki / Toranomon
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
byebyeblues TOKYO餐廳的相片
10. byebyeblues TOKYO
4.7
不同凡響(18)
價格：十分昂貴
• 義大利料理 • Marunouchi / Otemachi
Notice from the restaurant***Please be sure to read***We require credit card information to complete the reservation.If you don't contact us and come to the store within 30 minutes of your reservation time, we will consider your reservation as unsuccessful and cancel without notice.In addition, regarding the above cancellation without notice, we will charge [100% of the course fee for the number of people booked] from the credit card you registered in advance.If there are any changes or cancellations your reservation, Please contact us at:TEL：03-6812-2131MAIL：info@byebyeblues.tokyo-The entire SALONE Group looks forward to welcoming you.Details of the menu please visit "official website".[Lunch]・Lunch course: 7 dishes, 7,700 yen・Special Lunch Course: 8 dishes, 13,200 yen (reservation 9:00pm the day before)[Dinner]・Dinner full course: 16,500 yen・Dinner short course: 11,000 yen※Please select one of the above courses at the time of reservation and specify in the comment box.※10% service charge will be added to the above tax-included prices.Children under the age of 16 years old are not permitted in the restaurant.Chefs Yoshikuni Eijima & Masahiko Watanabe

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • OpenTable Diner
    Tokyo Metropolitan Area •1 則評論
    5.0
    在7天前用過餐
    完璧で最高の料理でした。 出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。 セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。
    更多資訊
    ESqUISSE價格：十分昂貴• 餐廳• Ginza
    •
    4.8
  • OpenTable DinerVIP
    Mexico City •7 則評論
    5.0
    在2025年3月4日用過餐
    Great experience! Excellent service… Would totally recommend!
    更多資訊
    神戸牛511價格：十分昂貴• 餐廳• Akasaka / Tameikesanno
    •
    4.8
  • OpenTable Diner
    Atlanta •2 則評論
    5.0
    在2025年3月3日用過餐
    The food in the omakase was excellent, varied, and plentiful. The sake pairings were all delicious. We felt informed on what was coming out to us for each course and struggled to eat it all while absolutely wanting to consume every single bite. This meal was a highlight of our trip to Tokyo and we wholeheartedly recommend it to others.
    更多資訊
    Sushi Takaya (Former Kutani)價格：十分昂貴• 壽司• Ginza
    •
    4.8
  • KevinVIP
    Chicago / Illinois •6 則評論
    5.0
    在2025年2月17日用過餐
    What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.
    更多資訊
    Tempura Ono價格：十分昂貴• 天婦羅• Kayabacho / Hacchobori
    •
    4.6
  • Sean
    San Francisco Bay Area •40 則評論
    5.0
    在2024年11月25日用過餐
    We really enjoyed our meal (lunch set 1) served in a lovely 2 tier bento box that came with soup, various vegetables in different preparations, along with really tasty rice. The meal was served without explanation of what everything was, but we still enjoyed the experience and food.
    更多資訊
    Sougo價格：十分昂貴• 日式料理• Roppongi
    •
    4.7

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