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位於Braddon​的優質精緻料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Braddon Merchant餐廳的相片
4.3
超讚(197)
價格:中等價位
• 現代歐式菜 • Braddon
Positioned in the heart of Braddon, and connected to the Midnight Hotel precinct, Braddon Merchant is sophisticated in presentation, smart in service and authentic in dining experience. Boasting a selection of modern Australian dishes designed to share, Braddon Merchant prides itself on championing seasonal produce and local suppliers.
COMPA餐廳的相片
4.5
超讚(132)
價格:十分昂貴
• 義大利料理 • Canberra City
今天已有18​人次預訂
Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
Monster Kitchen & Bar餐廳的相片
4.3
超讚(1184)
價格:昂貴
• 無國界料理 / 多元風味料理 • Canberra City
今天已有17​人次預訂
Monster Kitchen and Bar remains committed to offering a dining experience that is not just about food, but about the values we hold dear: inclusion, sustainability, innovation, and conscious consumption. Our new omnivorous menu is a natural extension of these values, and we believe it provides a more inclusive and holistic dining experience for our guests.We are excited to continue evolving, offering a menu that celebrates the best of both plant-based and animal-based cuisine. From locally sourced vegetables to responsibly raised meats, every dish at Monster is a reflection of our commitment to quality, flavor, and sustainability. And as we continue to explore the vast possibilities of what food can be, we look forward to creating even more memorable dining experiences for you."WE MEAT AGAIN."Join us at Monster Kitchen and Bar for an unforgettable culinary journey—where both herbivores and omnivores can celebrate the very best of seasonal, locally sourced ingredients.

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