位於Praiano且適合團體聚餐的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有1000間餐廳可供訂位
Il Ristorante Remmese si trova all’interno dell’esclusivo Remmese Beach House de Le Agavi Hotel a Positano. Un luogo elegante e romantico, ma allo stesso tempo cordiale ed accogliente, dove si respira un’atmosfera tranquilla e rilassata, ideale per cene di coppia.
A pranzo potrai ordinare i grandi classici della nostra tradizione: gli scialatielli al limone con vongole, la zuppa di pesce e la frittura mista hanno un gusto più intenso in riva al mare.
A cena il Ristorante Remmese cambia veste: un tono più elegante, il menu più raffinato, come si addice a una cena alla luce delle stelle.
Per serate indimenticabili.
Remmese Restaurant is part of the exclusive Remmese Beach House at Le Agavi Hotel in Positano. An elegant and romantic place, but at the same time very friendly and welcoming, where you can breathe a quiet and relaxed atmosphere, ideal for dinners for couples.
Il Ristorante La Serra de Le Agavi Hotel a Positano rispecchia la ricerca dell'eccellenza in tavola. Una delle più apprezzate caratteristiche del ristorante stellato è che offre una vista spettacolare su Positano. A fare da cornice a questo meraviglioso scorcio ci sono un’insuperabile accoglienza e una cucina raffinata firmata dallo chef Luigi Tramontano, insignito della Stella Michelin 2018. Grazie alle grandi vetrate, oltre al palato, soddisferai la vista a perdita d'occhio su Positano.
Le Agavi Hotel offers a world-class, fine dining experience in Positano. La Serra restaurant is completely surrounded by stained-glass windows between sky and sea. Try the delicious dishes prepared with expertise and passion by our Michelin-starred chef Luigi Tramontano, and the elegance of one of the most spectacular terrace in Positano will make your meal more than just memorable. Exquisite food that gratifies both the eyes and the palate. For an unforgettable experience, look no further.
Immersed in the blue sea of the Amalfi Coast, the fine dining Bluh Furore is enriched by majolicas, ceramics and large windows that blend the gaze between the sky and the sea. A truly unique culinary experience, guided by the seasons and inspired by the flavors, scents and colors of the Divine Coast and Bel Paese, awarded in 2023 with the first Michelin star. Led by Executive Chef Vincenzo Russo, mentored by the acclaimed Michelin-starred ChefEnrico Bartolini, they craft memorable dining experiences, immerging guests in a multisensory exploration of taste.Four gastronomic routes to choose among, spanning reinterpretations of classic seafood and land-based dishes, alongside daily specials, all with a thoughtful consideration for vegetarian preferences.
The all day dining restaurant Acquarasa, open for lunch and dinner, offers its guests a rich and varied culinary experience, where the artistry of Resident Chef Vincenzo Russo shines through dishes that embody contemporary Italian cuisine. These innovative andexperimental dishes expertly balance tradition and creativity.Acquarasa's gastronomic offering stands out for its breadth and diversification. Guests can choose from a wide selection of traditional or reinvented local starters, first and second courses, as well as light and healthy options.The Acquarasa menu is complemented by a carefully curated selection of wines from the finest regional and national wineries, perfect for enhancing the flavors of the dishes offered.
今天已有23人次預訂
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
今天已有19人次預訂
Fusing Sicilian cuisine with Roman culture, Giano Restaurant adds the language of cooking to W Rome's boundary-pushing. Concocting crowd-pleasing dishes for the table, with his "Cucina Educata" Head Chef Ciccio Sultano shakes up the city's foodie scene. BELLA BRUNCH, Sundays in Rome have never been so inviting!Have your antipasto, then hit repeat. Meat, fish or veg pasta? Choose one, we’ll make sure it’s good. And in the end? Sweet moments of happiness are on the way. Feasting, informal, fun. Arm yourself with all your appetite for the tastiest brunch of the Eternal City. From 12.30-3.30PM70€ per person, water and coffee included.
今天已有17人 次預訂
The lunch service is organized on the rooftop. The dinner service is inside the Hotel, on the groundfloor, at our internal Restaurant.Our staff will guide you through a complete journey, turning your dream into reality.Looking forward to welcoming you,Oro Bistrot Staff.
Our Executive Chef, Antonino Montefusco, meticulously crafts his menu options to showcase his extraordinary talent and unique style. Every detail is studied to provide your senses with a unique experience, the reason why Terrazza Bosquet does not serve à la carte menus but rather degustation (tasting) menus.All guests by table are required to “participate” in the “dining experience” by ordering the same tasting menu, i.e. diners seating at the same table cannot choose different menus.We kindly ask you to report any allergy or intolerance you may have.At Terrazza Bosquet children over the age of 8 years old are welcome to dine with their parents.Dinner will be served on the terrace weather permitting.The dress code of the Terrazza Bosquet restaurant reflects the ambience and style of the hotel. Smart casual attire is requested. Please note that sport shoes and Bermuda shorts are not permitted in the restaurant.
今天已有38人次預訂
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
今天已有53人次預訂
Located on the 7th floor of the building, The Dome Rooftop is a unique environment, characterised by an enveloping and vibrant atmosphere.Through breakfasts, lunches, aperitifs and dinners, clients can spend pleasant and relaxing moments during their day, immersed into suggestive natural elements.