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位於Triulzo Superiore​的優質季節料理餐廳

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附近有6間餐廳可供訂位

Ristorante Torre餐廳的相片
4.7
不同凡響(222)
價格:十分昂貴
• 現代意大利料理 • Vigentino
今天已有2​人次預訂
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
Note di Cucina餐廳的相片
4.5
超讚(88)
價格:中等價位
• 義大利料理 • Casoretto
A LOCATION OF RARE BEAUTY. You enter an old courtyard typical of Milan and, going over a dance school, as if wrapped in a dream, after a few steps, you find yourself in a beautiful terrace, a corner hidden among the ancient buildings of Milan. This is Cooking Notes: a Trattoria of the past where you can spend pleasant lunches and dinners in a cozy, romantic place, surrounded by Chopin's notes and pampered by the unmistakable taste of Italian cuisine of the past, between craftsmanship, simplicity and genuineness. UNA LOCATION DI RARA BELLEZZA. Si entra in un vecchio cortile tipico di Milano e, andando oltre una scuola di danza dopo qualche gradino, ci si ritrova in una splendida terrazza, un angolo nascosto fra gli antichi palazzi di Milano. Questo è Note di Cucina: una Trattoria di una volta dove trascorrere piacevoli pranzi e cene in un luogo accogliente, romantico, avvolti da note di Chopin e coccolati dal gusto inconfondibile della cucina italiana.
La Cometa餐廳的相片
5.0
不同凡響(0)
價格:中等價位
• 義大利料理 • Zona delle Regioni
LA COMETA RESTAURANT was founded in 1994 and without ever changing management continues to maintain its tradition despite the generational change.It is a family-run restaurant with Mediterranean cuisine that tends to enhance the flavors and aromas of southern Italy where the owners' roots are found.Its specialty has always been fish expertly combined with seasonal seafood.In summer, for example, it will be exhilarating to taste our SPAGHETTI WITH RED PRAWNS OF MAZARA FIGS AND BOTTARGA while in winter it will be surprising to try the POMEGRANATE ORANGE SALAD AND PRAWNS.Then of course there are some great timeless classics such as LO SPAGHETTO AL CARTOCCIO DELLA COMETA which is an abundant seafood spaghetti in pizza dough.In short, if you want an experience where family warmth is the master, the naturalness of the flavors, all seasoned with a long experience, you just have to visit us.ENJOY YOUR MEAL
Bianca Maria Restaurant at The Bianca Maria Palace Hotel餐廳的相片
2.2
(3)
價格:昂貴
• 現代意大利料理 • Porta Monforte
The Bianca Maria Restaurant, open for lunch from 12 am to 2.30 pm and for dinner from 7 pm to 10.30 pm, welcomes its guests in an elegant and relaxing atmosphere. The kitchen is characterized by the quality and freshness of the raw materials and the lightness of the preparations.Alongside the top dishes, an expression of the Chef's inventiveness, our Guests can taste seasonal dishes and traditional Milanese dishes.
Costa Sigieri - ristorante di pesce - cucina sarda餐廳的相片
5.0
不同凡響(2)
價格:昂貴
• 魚 • Porta Romana
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
Cous Cous Restaurant餐廳的相片
4.5
超讚(29)
價格:中等價位
• 義大利料理 • Ticinese
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.

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