位於Port Melbourne​的優質健康飲食餐廳

I cannot recommend Shelanous Restaurant enough! I pre-booked two months in advance for my husband's birthday, and it was worth every bit of the wait. From the moment we walked in, the ambiance was warm and inviting, and the staff went above and beyond to make the evening special. The food was absolutely divine—every dish was bursting with flavor and beautifully presented. My husband was thrilled with the experience, and it truly made his birthday unforgettable. If you're looking for a place to celebrate a special occasion or simply enjoy an incredible meal, Shelanous is the place to go. Thank you to the entire team for making our night so memorable! We’ll definitely be back!

Went here for a galentines dinner with my friend and we were both blown away with how yummy the food was! Absolutely obsessed with the king fish sashimi and crispy duck wontons. We got the feed me menu which was very reasonably priced and the mains were a good size. Cocktails were superb. Overall such a great experience, the staff were super friendly and accommodating, the food came out quickly and my taste buds will never be the same. Highly recommend.

We had a great time and the staff were amazing. Tim helped us out all night and was very helpful with all our requests.

Brillant! Easy to book. Great atmosphere fantastic food and coffee. Staff friendly and efficient

In the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.