​位於Port Melbourne​且有著浪漫氛圍的優質餐廳

I cannot recommend Shelanous Restaurant enough! I pre-booked two months in advance for my husband's birthday, and it was worth every bit of the wait. From the moment we walked in, the ambiance was warm and inviting, and the staff went above and beyond to make the evening special. The food was absolutely divine—every dish was bursting with flavor and beautifully presented. My husband was thrilled with the experience, and it truly made his birthday unforgettable. If you're looking for a place to celebrate a special occasion or simply enjoy an incredible meal, Shelanous is the place to go. Thank you to the entire team for making our night so memorable! We’ll definitely be back!

We had a great time and the staff were amazing. Tim helped us out all night and was very helpful with all our requests.

A 5 Star Valentines evening experience with yet another stellar Market Fish offering. Thanks Scarlett for making the evening so enjoyable with your impeccable service.

In the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.

Tasty food, some French and some molecular cuisine techniques and a great display of Australian produce, including finger limes, local Wagyu beef, kangaroo and green ants, as well as a lovely cheese display cabinet....amazing flowers goat cheeses that rival the French ones' would have been nice to include Holy Goat. Wasn't a fan of the Chinese caviar (Russian or Iranian are much better...but wars in both regions may limit the supply), but in the absence of good quality one, it would have been nice to find an alternative ingredient. The first dish was certainly one of the stars as well as the kangaroo. Definitely full after 13 dishes!.... Very nice to invite guests into the kitchen to participate and chat to one of the 15 chefs and see the magic from up close! Overall, a great experience to be repeated.