​位於Toorak​的優質正宗料理餐廳

We had an early table at 5:45 upstairs. It’s a great room and we were sitting in the area between the kitchen and the bar which was quite narrow, but the staff were very attentive and watching always for anyone moving in that narrow section the restaurant had an amazing turnover of people. Which I would think was a testament to the good service and the good food lots of families having, a quick meal plus others who were grazing and enjoying the atmosphere. The fit out is really really wonderful. Everything was tiptop from the time we walked into the restaurant to the time we left. Nothing was too much trouble. The food was exemplary. we had oysters, fish and steak. The steak could’ve melted in my mouth like it was covered in butter, the oysters were incredible. The cheese platter was incredible. You know I have to say for a local restaurant. It’s a nine out of 10. We will be back at least 100 times thanks for looking after us Grazie.

The staff are very friendly and attentive which was great! We went on Thursday - Steak night which was really good value with chips & side salad & tasty. Delicious banana fritters & icecream for dessert but $15 was on the pricey side for a pub meal. Overall an enjoyable place to eat , but good idea to book as it gets busy .

This restaurant just gets it right. The service is great, food is exceptional and the venue outstanding.

Hidden down a cute laneway in an old motor garage is one of the very best Italian restaurants in the city ... actually, one of the best places to eat! Their Gnocco (atteptiser) is a fluffy savoury starter that never fails to get my guests to say "oh ... wow". Great sharing food (or don't share) and excellent wines (mostly Italian). Pastas are unique, the mains amazing. I visit regularly. Not cheap but certainly not over the top.

One of our very favourite places to enjoy some wonderful Italian food and soak up the fantastic atmosphere. Stunning food, wonderful home made pasta dishes, fantastic wine - a wonderful gem of a restaurant. It is our quick visit to Italy, I close my eyes, taste the pasta and I am back in Italy. In gratitude Ingrid Graze and family