位於Balmain​的優質人氣景點餐廳

Service was very good and the all the staff were very friendly and accommodating. The food was very fresh and didn't have to wait a long time for it. Would definitely recommend checking this place and would come here again for sure.

Had an absolutely exceptional, fabulous, gorgeous time with my friends here today. Dining in the cellar room felt like we had gone back in time. A nice feel of classy casual. The level of service was fantastic, with designated friendly waiters continually checking in and keeping us hydrated. The starter/share plates and cocktails were so tasty. Fuss free, and quaint. I look forward to going back.

Great service on a busy Valentines Day, the staff were attentive at the right times. We enjoyed ceviche, steak, roast peppers and more with a bottle of Semillon, and finished with desserts. Everything was shareable and we didn’t feel rushed out of an early dining time (6:30).

Thank you for an amazing lunch, the service was exceptional and the food to die for. Especially the Prawns and the Toothfish (which is the first time I have ever eaten out and had it cooked perfectly). The Cauliflower Karaage was so beautiful and fresh it blew my socks off. Thank you again to all the team for a memorable dining experience.

Everything is great once we arrived. However, when I called to say we were running late and that two people were last minute cancellations, the girl who answered the phone was extremely rude to me. "Would be great for more notice next time." Was her response to me. I had just called to be courteous about the time so was not expecting this at all. We ended up having 5 people dining and the somm and service was great. Just a bit disappointed with the calling situation - especially when I was trying to be polite about us running late. Have heard about this same complaint from other professionals. You'll need to let this person (no idea of her name) know, that this type of behavior is unacceptable - especially when someone calls to politely let you know we are running late. Will be back, but would love for this to be taken on board. Cheers.