Cocktails courtesy of Jeffrey Morgenthaler & \"Banjo\" Amberg.
Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.
From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.
We hope you’ll find your new favorites here too.
*Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"12500 SW Broadway St","city":"Beaverton","postCode":"97005-2136","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"9712765582","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":74935,"name":"MiNGO West","coordinates":{"latitude":45.4908687,"longitude":-122.8067708,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/mingo-west-beaverton","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/26495466.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/26495466/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/26495466.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/26495466/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/26495466.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/26495466/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Beaverton","__typename":"Neighborhood"},"statistics":{"recentReservationCount":38,"reviews":{"allTimeTextReviewCount":2805,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"義大利料理","__typename":"Cuisine"},"description":"Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio. Eat. Drink. Celebrate.
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Portland's Oven and Shaker is a popular dining destination for locals and visitors who crave artisan pizzas and unique bar drinks served in a warm and inviting setting. The nettle pesto arancino rice ball made with parmesan risotto and mushrooms and the fried calamari and octopus fritto misto with lemon and honey make stunning starters. In addition to traditional pizza choices, like margherita and bianca, Oven and Shaker crafts specialty pizzas, like the maple pig topped with apple butter, smoked ham, pork belly and maple mascarpone, the goat cheese topped with roasted leeks, prosciutto and aged balsamic and the vegetarian cauliflower topped with peppers, olives and cheese. Accompanying your pizza with a craft beer or cocktail, like the pineapple trainwreck made with rum, lemon, pineapple and ginger syrup, is a winning idea.
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Our outdoor patio is covered. Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.
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Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.Eat. Drink. Celebrate.Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
Brooklyn Trattoria is our take on NYC Italian with local NW Bounty-and Wine country Vinyard’s featured, select Pinot's by the glass! Fabulous steaks, fresh seafood and pastas, and gluten-free Tiramisu! Brooklyn’s team invites you to dinner, simply text us today to make a reservation at 503-550-8533!
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.
Serratto is a lively and elegant neighborhood restaurant serving authentic and innovative dishes from Italy, France and the greater Mediterranean region. The menu, which changes seasonally, is built around a commitment to using natural meats, the freshest seafood, and locally grown fruits and vegetables. The outstanding wine list and knowledgeable staff ensures a perfect wine pairing for any meal, palate, or budget. With its beautiful dining room, spacious private dining space, relaxed lounge and full bar, Serratto has the perfect table for you!
Lucca, a wood fired Italian-inspired restaurant is located in one of Portland's favorite historic neighborhoods. This vibrant eatery serves farm fresh ingredients in a bustling, stylish dining room reminiscent of the trattorias found within the walls of their Italian sister city Lucca, where families and tourists gather to celebrate and enjoy the seasonal bounty.
Bistecca is Portland's newest culinary gem, offering an unforgettable experience for steak lovers and food enthusiasts. Located in the heart of the city, Bistecca combines the art of steak with the warmth of Italian hospitality.As you enter, the inviting ambiance and the aroma of wood-fired cooking will captivate your senses. The restaurant's elegant interior, featuring rich textures and natural elements, creates a sophisticated yet comfortable setting.The highlight at Bistecca is the steak, sourced from the finest purveyors for exceptional quality and flavor. Our skilled chefs use wood-fired grilling to enhance each cut, delivering a delightful array of textures and tastes.Bistecca is more than just a steakhouse; our menu includes Italian-inspired dishes that perfectly complement the main event. From fresh seafood to local seasonal vegetables, each dish reflects our commitment to using the finest ingredients. Join us for a remarkable dining experience.
Portland's Oven and Shaker is a popular dining destination for locals and visitors who crave artisan pizzas and unique bar drinks served in a warm and inviting setting. The nettle pesto arancino rice ball made with parmesan risotto and mushrooms and the fried calamari and octopus fritto misto with lemon and honey make stunning starters. In addition to traditional pizza choices, like margherita and bianca, Oven and Shaker crafts specialty pizzas, like the maple pig topped with apple butter, smoked ham, pork belly and maple mascarpone, the goat cheese topped with roasted leeks, prosciutto and aged balsamic and the vegetarian cauliflower topped with peppers, olives and cheese. Accompanying your pizza with a craft beer or cocktail, like the pineapple trainwreck made with rum, lemon, pineapple and ginger syrup, is a winning idea.For a sweet finale, enjoy Oven and Shaker's homemade mint chocolate stracciatella gelato.
Walk in's are welcome! Group larger than 8 people can contact us directly for unlimited custom packages. Food and Beverage Minimum spend $45 for a la carte for larger groups. We are open Tuesday thru Saturday 12pm to 9:30pm. We are a small family owned Italian restaurant, which takes pride in serving delectable meals to our guests. Our outdoor patio is covered. Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our yummy cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.
We had a terrific experience at Mingo. The bartenders are wonderful, friendly, knowledgeable and fun. All the stall work so nicely together - they are a great team. Bite food and drinks were fantastic! We had a lovely evening at Mingo. Thank you to Cortney and her team behind the bar and the fantastic cooks!!
Found this little gem from an OpenTable spotlight. Delicious Food. Wonderful Servers. The menu is designed for family style service so that diners are able to share the portions and try more items. Which is what we love to do when we go out. We tried several dishes and they were all delicious. The waitstaff were kind and didn't rush us at all which always adds to a great food experience. I would highly recommend as a meeting place with friends or a great date night place.
Fantastic food. Imaginative wine parings. Wonderful, friendly atmosphere. Highly recommend. An unusual concept but Don and the staff nail it. Have been many times and have always been pleased.
Ordered roses and champagne that were waiting for my girlfriend when we got seated. It was a great experience and good ambiance. The service was great too!