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位於Forest Hill / West Portal​的優質精緻料理餐廳

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附近有37間餐廳可供訂位

Spruce餐廳的相片
4.7
不同凡響(5480)
價格:昂貴
• 現代美式料理 • Presidio Heights
今天已有57​人次預訂
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Saison餐廳的相片
4.9
不同凡響(39)
價格:十分昂貴
• 美式料理 • SOMA
今天已有2​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Nisei餐廳的相片
4.8
不同凡響(89)
價格:十分昂貴
• 日式料理 • Russian Hill
今天已有6​人次預訂
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Miller & Lux餐廳的相片
4.8
不同凡響(1223)
價格:十分昂貴
• 牛排館 • Mission Bay / South Beach
今天已有23​人次預訂
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Absinthe Brasserie and Bar - SF餐廳的相片
4.7
不同凡響(7389)
價格:昂貴
• 法式料理 • Civic Center / Hayes Valley / Van Ness
今天已有34​人次預訂
We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.
Octavia餐廳的相片
4.7
不同凡響(2665)
價格:十分昂貴
• 現代美式料理 • Pacific Heights
今天已有38​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Top of the Mark餐廳的相片
4.3
超讚(884)
價格:昂貴
• 塔帕斯 / 小吃 • Nob Hill
今天已有39​人次預訂
*** IMPORTANT NOTICE: We will be closed on Tuesday, Mar. 11 for maintenance. ST. PATRICK'S DAY SPECIALS!Join us for Corned Beef & Cabbage $38++ or Guinness Lamb Pie $40++, offered Sat - Mon, Mar. 15 - 17 only. From 5 - 9 PM.Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Nestled on the 19th floor of the historic InterContinental Mark Hopkins, Top of the Mark's breathtaking panoramic views of San Francisco's skyline and iconic landmarks, including the majestic Golden Gate Bridge, the enigmatic Alcatraz, Union Square, and more, will leave you spellbound. Sip on our signature cocktails as you soak in the atmosphere of timeless sophistication. Our appetizer and dessert selection will tantalize your taste buds, with options that complement our cocktails perfectly. What's more, we offer live entertainment each Saturday evening, where you can let the music move you on the dance floor.
O' by Claude Le Tohic餐廳的相片
4.7
不同凡響(481)
價格:十分昂貴
• 現代法式料理 • Downtown / Union Square
今天已有4​人次預訂
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Omakase餐廳的相片
4.8
不同凡響(387)
價格:十分昂貴
• 日式料理 • SOMA
今天已有3​人次預訂
Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
ANZU餐廳的相片
4.2
超讚(2647)
價格:昂貴
• 加州菜 • Downtown / Union Square
今天已有5​人次預訂
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • JohnVIP
    San Francisco Bay Area •16 則評論
    5.0
    在1天前用過餐
    Wonderful food, great service in an elegant setting!
    更多資訊
    Spruce價格:昂貴• 現代美式料理• Presidio Heights
    4.7
  • BarbaraA
    San Francisco Bay Area •2 則評論
    5.0
    在1天前用過餐
    Food & service were excellent! Room was quite enough for conversation.
    更多資訊
    Absinthe Brasserie and Bar - SF價格:昂貴• 法式料理• Civic Center / Hayes Valley / Van Ness
    4.7
  • Don
    San Francisco Bay Area •18 則評論
    4.0
    在5天前用過餐
    Very different, sometimes tasty, sometimes not so much. Wonderful culinary adventure that expanded our taste buds to the max. Service and ambience first class throughout.
    更多資訊
    Nisei價格:十分昂貴• 日式料理• Russian Hill
    4.8
  • Vincent
    Las Vegas •1 則評論
    5.0
    在7天前用過餐
    All of the food was delicious. Service workers were nice.
    更多資訊
    Saison價格:十分昂貴• 美式料理• SOMA
    4.9
  • Kie
    San Francisco Bay Area •1 則評論
    4.0
    在2025年3月4日用過餐
    Our first visit to this Michelin star restaurant Miller and Lux was an intriguing introduction to upscale dining. From the moment we walked in, the elegant ambiance set the stage for an evening of culinary exploration. We sampled a selection of dishes that truly highlighted the chef’s skill. The Tomahawk steak was a standout—perfectly cooked and bursting with rich, savory flavors that hinted at careful seasoning and precision in technique. The truffle mac and cheese was delightfully creamy and comforting, a modern twist on a classic dish that left us craving another bite. The salad provided a refreshing contrast with its crisp, vibrant ingredients, made tableside, while the deviled eggs were a playful yet sophisticated nod to traditional flavors, elevated with subtle, unexpected accents. Service throughout the meal was friendly and attentive, though it didn’t quite reach the impeccable standards often associated with Michelin star dining. The staff maintained a warm and polite demeanor, but there were moments when the level of personalized attention could have been sharper. As expected with a Michelin star establishment, the cost was on the higher end. While the prices reflect the quality of the ingredients and the artistry of the presentation, it’s important for diners to be aware that this is a premium dining experience. In summary, despite the service falling just short of stellar, the exceptional food quality and creative dishes made this first Michelin star experience truly memorable. For those willing to indulge in a high-end culinary adventure, Miller and Lux offers a gratifying taste of innovative cuisine and refined flavors.
    更多資訊
    Miller & Lux價格:十分昂貴• 牛排館• Mission Bay / South Beach
    4.8
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