位於Gibsonton​的優質有機食物餐廳

We just waited 15 minutes after seating for anyone come to our table for ordering but overall beautiful place, food was good 👍.

Ash is great. I've only been this one time and I'm unlikely to return for a full meal as it's expensive, but I wish I could return again and again. I was there last night and woke up today thinking about the artichokes. I loved the razor clam pasta and the scallops. Others in my party raved about the beef tartare and the cassarecce. The Jimmy Nardello peppers turned out to be shishito instead, but we were comped the peppers since they weren't the ones we ordered. They were great, but I would really have loved to have Jimmy Nardello. The asparagus were yummy. Only the anchovy toast was underwhelming. The waiter recommended the focaccia with the pasta and that was a good call. I don't usually order a cocktail, but I had a great one last night. My partner, who always orders cocktails, thought that the price was high for what I got. The polenta cake was OK, but we all enthusiastically dug our spoons into the carmamelia. That was a great surprise. One note about service -- we were celebrating two birthdays and Ash celebrated the birthdays by putting candles in our desserts. I wish they had offered some prosecco or a free dessert or something. Why ask if we are celebrating if it's only going to entail a couple of candles? Also, about the noise level. We were on the patio two tables from the street. The noise level was generally fine, but large trucks and small, noisy cars drove by with some frequency. The quality and composition of the food was enough to overcome any deficiencies.

Beautiful restaurant, wonderful food and exceptional service. Drinks are quite expensive, but food price offsets it.

Took my wife here for a date on a Friday evening. While I can’t say there was anything particular bad (other than the NY strip that I ate half of and left behind) I don’t think I will ever go back. All employees were extremely nice. Served was attentive and the GM came by twice to check on us. Food and drink was prepared promptly and delivered efficiently. The ambiance was great in the dining room but there were little details missing for a dinner that we ultimate spent $350 on for the two of us with tip. It’s all minor details but the paper towels in the bathroom were in a dispenser and were what you’d find in a McDonald’s; I would think that there would be some type of softer almost cloth like disposable napkin. The fixtures in the bathroom were what you’d see in a chilis, again this is just nitpicking but important in at a restaurant at this price point. Out of respect, I had my steak boxed and I would have expected it to be brought to the table in a branded bag but instead it was in a cheap box and left on the table. Parking lot is small and there is no valet, not a big deal but again it’s the details. You walk in through the back door past the bathrooms which I found odd. We had two appetizers the oysters and foie gras - both were fantastic. My wife had the scallops which she found delightful. I had the NY strip ordered medium rare and it came out closer to medium. I could tell as soon as it was set down that it was going to be dry. The sear marks on it looked nice but unfortunately carried an extremely charred and burnt taste that made it inedible. The dryness coupled with the burnt flavor absolutely ruined it for me. The rest of the plate was tasty but it felt like the dish was doing too much. I had similar thoughts about the other entrees and figured it would be hard to mess up a steak. We had the butter cake to finish and split an espresso martini. The cake was dry and the basil sauce was odd. Overall, I think it’s worth a try at least once.

Rick is always great. He is so nice and attentive as well as just being a genuinely good human being.