位於Point Piper的優質純素餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有82間餐廳可供訂位
今天已有15人次預訂
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
今天已有4人次預訂
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant, and outrageously Italian.
今天已有8人次預訂
Welcome to Andiamo Trattoria, the best Italian in Sydney CBD! Gather at our Table for an authentic experience of delicious Italian flavours, friendly service and an intimate environment. Our menu features classic dishes like homemade pasta, award-winning stonebaked pizza and fresh seafood using local and imported Italian ingredients. Signature dishes such as chilli crab linguine, lamb ragu and Margherita Pizza are popular with locals as is our special vegan menu, giving many options for special dietary requirements. Our cozy, rustic ambiance is the best restaurant for gatherings - perfect for romantic dinners, family dining and special celebrations or events. We also offer a well-curated Italian wine menu, along with handcrafted cocktails and non-alcoholic drinks. For celebrating special events, we offer customisable function menus and drinks' packages to make your event unforgettable. Andiamo is a popular local trattoria, great for long lunch or amazing dinners - Join us!
今天已有4人次預訂
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
今天已有2人次預訂
We believe that 100% plant-based should equal 100% flavour and fun, which is why we set about serving up Sydney's most flavourful plant-based bites, inspired by European signatures.We're proud to sit alongside some of Newtown's best vegan and vegetarian restaurants, changing the flavour game for Sydney's plant-based restaurant scene. Our signature souvlaki dishes feature proteins made from wheat, soy, and mushroom marinated for 60-hours, delivering that irresistible "meaty" flavour you've been craving. 100% Yia Yia approved!This is not your typical plant-based fare. Our menu is packed with mouth-watering flavour. Expect satiating sauces, robust herbal notes and bold accents all beautifully presented by our incredible team in our cosy and comfortable venue, with a dash of pink neon for good measure!
今天已有23人次預訂
Located at the corner of Market Street & Clarence Street in the heart of Sydney CBD, Devine is Sydney's oldest wine bar/restaurant. It’s just a short stroll from the QVB, State Theatre, and Town Hall.The Spot for Great Food and WineDevine offers a selection of cicchetti, Italian-inspired à la carte dishes, and an excellent wine-by-the-glass list. Known for its popular lunches and after-work eats, it’s the go to place to relax. Whether you’re sinking into the comfortable banquettes or sitting up at the bar with share plates, Devine offers a welcoming atmosphere.A Delicious StartKick things off with freshly shucked Sydney Rock Oysters, zucchini flowers, or an artisan salumi board. From there, try one of the daily house-made pastas, market-fresh fish, or the must-try Wagyu Steak.Award-Winning Wine ListChoose from over 500 wines on the award-winning wine list, with 40 available by the glass! The list features a wide range of European grape varieties and natural wine producers.
今天已有94人次預訂
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
今天已有20人次預訂
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
今天已有7人次預訂
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.