位於Bolton​的優質有機食物餐廳

Amazing as always! The chicken soup with the spicy coconut broth is to die for!! The hubby had the oxtail broth soup with the tenderloin and it was also delicious. Can't say enough about how fabulous this gem of a restaurant is. Can't wait go back!

My boyfriend who is a chef and I, foodie, this was the best eating experience we have ever had in our lives. we were celebrating his birthday which happened to be valentine's day and a day in which C&S offered an AMAZING 'tour' of their food. our minds were completely blown so much so that we woke up thinking about our experience this morning. We cannot praise this restaurant enough. we have never in our lives seen such brilliant service. We will return again and get it again. As a matter of fact , we're going to nosh on our leftovers now! Special, SPECIAL acknowledgement to brilliant, expert server extraordinaire, Nayyah. (Please forgive any misspelling) . ♡

Our chef was great. He had great energy while making sure everybody was smiling. Even gave extra food when he had it. Definitely will be returning!

Be mindful, as a diner/customer to ask what the price of the specials are (if that matters to you). I know a5 wagyu is premium, but I was shocked that a small portion cost more than two steaks, lobster, and sides combined. Everything was delicious, as always, so this little mistake on my part won’t deter me from visiting again.

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!