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位於Île Saint-Louis - Notre-Dame​的優質健康飲食餐廳

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附近有21間餐廳可供訂位

Pamela Popo餐廳的相片
4.8
不同凡響(149)
價格:十分昂貴
• 法式料理 • Le Marais - Saint-Paul
今天已有11​人次預訂
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Aldehyde餐廳的相片
5.0
不同凡響(14)
價格:十分昂貴
• 現代法式料理 • Le Marais - Saint-Paul
今天已有4​人次預訂
Aldéhyde is a gastronomic restaurant offering a French cuisine which is punctuated by Tunisian influences and the travels of chef Youssef Marzouk.
Inavoué餐廳的相片
4.5
超讚(128)
價格:中等價位
• 法式料理 • Place-Vendôme
今天已有16​人次預訂
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Café de l'Homme餐廳的相片
4.5
超讚(270)
價格:十分昂貴
• 法式料理 • Trocadéro
今天已有7​人次預訂
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Le Grand Café Fauchon餐廳的相片
4.3
超讚(19)
價格:十分昂貴
• 法式料理 • Madeleine
今天已有12​人次預訂
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Le George - Four Seasons Hôtel George V餐廳的相片
4.7
不同凡響(285)
價格:十分昂貴
• 義大利料理 • Champs-Élysées
今天已有47​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Tracé餐廳的相片
4.9
不同凡響(227)
價格:十分昂貴
• 現代法式料理 • Palais-Royal
今天已有4​人次預訂
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise餐廳的相片
4.8
不同凡響(143)
價格:昂貴
• 黎巴嫩菜 • Saint-Germain-des-Prés
今天已有13​人次預訂
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Le Coupe Gorge餐廳的相片
4.6
不同凡響(56)
價格:中等價位
• 法式料理 • Notre-Dame
今天已有7​人次預訂
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
Le Cinq - Four Seasons Hôtel George V餐廳的相片
4.9
不同凡響(72)
價格:十分昂貴
• 法式料理 • Champs-Élysées
今天已有3​人次預訂
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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