位於Republique​的優質季節料理餐廳

Our experience at Café de l’Homme was one for the books. The staff were extremely kind and always thinking about the details.They made sure we were well taken care of with food and drink and ensured we got all the photos we wanted. The food was absolutely fabulous. The views were out of this world and I would recommend on the views alone! All around our experience was curated to be a perfect memory we’ll remember the rest of our lives!

Après trois cent six (306) voyages culinaires au sein d'une maison de cuisine étoilée Michelin, mon quinzième (15ième) périple gastronomique au CINQ (établissement aux trois (3) macarons Michelin à Paris) fut toujours aussi remarquable et remarqué, et les chefs-d’œuvre du Chef triplement étoilé Michelin Christian LE SQUER furent toujours autant appréciables et appréciés... BRAVO & MERCI à toutes celles et tous ceux qui appartiennent à la brigade, en cuisine, ainsi qu'à toutes celles et tous ceux qui font partie de l'équipe de restaurant, en salle !... Frédéric MATHIOT...

Friendly and attentive service! food was spot on too!

We retuned here are a great first experience. The food was delicious and well presented. Nice vibe as well. Our waiter Lucas made the whole experience amazing & very unforgettable!

I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.