位於Springvale​的優質精緻料理餐廳

Absolutely incredible! This was a meal where the rule book on how things are supposed to taste and be presented was thrown out and what you were left with was incredibly surprising and wonderful at every turn. We had a vegetarian meal (not vegan so dairy, honey and eggs were okay). Very often, we find that vegetables are used or presented in a manner that attempts to mimic the texture and flavour of meat. While I'm mostly okay with that approach, at Attica the vegetables and other ingredients definitely took center stage and didn't feel like they were a substitute for anything else. Non alcoholic pairings are usually just a dozen ways of serving something sickly sweet over and over, but the care that went into creating a series of unique, sometimes wine like drinks, was deeply appreciated. Also the fact that it was built around native ingredients and cooking styles means that I'm never going to experience anything similar anywhere else.

We had breakfast & it was simply delicious. Portions were generous, coffee was superb. The venue is beautiful & the atmosphere is so welcoming. Our waiter Angus was a delight to deal with & we never felt rushed , nothing was too much. We then went & shopped in the amazing clothes section & all in all 100% ❤️ we’re coming back & we now have found a little bit of Paris ! Thank you also to Pauline & John Olivia & Catherine

Beautiful dining experience and attentive service, can't wait to return!

Bottarga never disappoints. Somi and Federico are both so knowledgeable and always deliver amazing service, backed with amazing food. My partner and I love coming here to celebrate milestones together as the atmosphere is romantic. Their menu is always different, always new touches to the restaurant itself. Their business. is growing quickly, time to jump on board! If you're ever looking for a beautiful night out, Bottarga is the way to go. Such a hidden gem!! Thank you for looking after us all the time, see you next time! - Sam and Harry.

Wonderful authentic French provincial cooking. Our table of four reported every dish a masterpiece. Well done.