位於Chesapeake​的優質精緻料理餐廳

I had the most amazing experience here. It was 10/10. I would recommend this place to anyone!!!

We were lucky enough to get a table during the Grand Illumination and the food absolutely matched the beauty of the parade. Every bite of our meal from the pumpkin soup (that has the most amazing homemade croutons!) to the tuna tartare that was just melt-in-the-mouth delicious and the delicious scallops…every single bite was just amazing. I’m absolutely going to come back because I saw someone else get the GL burger and I NEED to try it! Looked amazing! Our server Crystal (I’m pretty sure that’s her name and I feel terrible about not being sure!) was absolutely amazing. Extremely attentive but without being overbearing. Our drinks were always tended to and she was very knowledgeable about the dishes we were eating. The whole experience was just delightful from beginning to end.

I came here with my boyfriend for a date night. We got seated by the window in a nice, secluded area. Our waitress, Ashley, was very nice, attentive, friendly, and descriptive about the dishes. We ordered the salmon egg rolls and the bisque as appetizers which were seasoned to perfection. Highly recommend the bisque! It had lobster and crab in every bite. For our entrees, I got the jerk pasta with chicken and my boyfriend got the lamb lollipops (medium rare). My dish was amazing and so flavorful. The lamb was good but it was cooked well done but my boyfriend didn’t want to say anything about it. For dessert, we ordered the fried banana pudding and that was hands down delicious! We couldn’t stop eating it no matter how full we were. I would definitely go back to try some of the other dishes. We ended up paying about $180, which I think is on the high end but for the ambience and scale of the restaurant, it is worth it.

Very good experience for my first time finding out about this restaurant. Lobster was amazing

No place better to go before and after a show. We went before, and my husband's Alfredo was so good we went back for dessert after and I got an Alfredo to bring home