位於San Remo​的優質純素餐廳

I took my partner for Valentine's dinner and it was great, the food was great, ambience was great to have a good conversation. The brick work and old barhouse / warehouse / shed structure gives a warm feeling. It was not too expensive and the staff was very friendly. Improvement areas are around parking, clarity of menu (I found it overwhelming and I clear to make a decision, maybe pictures would help) Overall I would recommend the place, also a nice drive from where we live.

My experience with the wait staff was amazing. I had ordered something which I did not really like and when the wait staff asked how our meals were, I just answered honestly. I wasn't expecting anything to come of it, but I was offered another meal in replacement. I have never experienced that before. I will definitely be back for that alone. My daughters enjoyed their meals and the cocktails were tasty. Highly recommend, but be prepared for the cost. Nothing great comes for free.

Traditional carbonara was amazing, homemade pasta and egg, sorbet was amazing. A real Meg Ryan experience, great food and service.

Great location, decent food, pretty fast service. Very busy on the long weekend understandably, booking is a must, however, you can only book inside. Normally would not be negative in a review, read on for further details.We were turned away Saturday, they were really busy- understandable, the markets were on too. We booked for Monday night 8pm inside then upon arrival, we were encouraged to sit outside by the same server from Saturday who seemed not very friendly. we were happy to sit outside & were going to ask to anyway ! Had to ask them to clean the table when drinks were delivered, food from the last customers was all over it, (they didn’t offer to clean it. )We watched a group of four arrive just after us, get turned away - told the place is booked out, however when I went to the bathroom soon after it was evidently nearly empty inside and very clean tables set up for the next day. They started shutting down by 8:45- 9pm, assuming this is why the four were turned away, seemed to be enough staff on. Go early to snag a table in the sun or book early.

I had a great meal at the Westerport. The staff were really accommodating and adjusted my meal to suit my allergy, which I appreciated. It had been a year since my last visit, but the owner still remembered my name—a nice, personal touch that stood out. It’s little things like that that make me want to come back.