位於Buzzard Point​的優質健康飲食餐廳

Lovely Valentines (day late) dinner. Fantastic hostess Noemi found a great table for us and then helped me with my coat. Great service and the Sea Bass was done perfectly—seriously the best I have had in a while. Super cool aesthetic and connected to the lovely Kimpton. Great location in Penn Quarter. Was a great atmosphere for getting dressed up and having a night—with you partner or friends.

I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

There was a slight delay with seating the reservations. Based on overhearing the communication between the hostess and other staff, it seemed to be largely due to the inexperience of the waiting staff. However, I attribute most of it due to the holiday, Valentine’s Day. It Can feel a little tight as they’ve maximized the use of all available space to seat patrons, so if you get a little claustrophobic, you may want to consider dining at a time that isn’t busy. Overall great value and great experience, especially for the Washington DC area. The only recommendation I would make to Rumi’s Kitchen would be to broaden your selection of wines by the glass. At the price point of your bottles of wine, it makes it a little difficult for some patrons to commit to making the purchase of a bottle.  Thanks for the good time!

Had a fantastic meal. Our server Moussine was incredibly knowledgeable, especially about their fantastic wine list, and was attentive without being obtrusive. The food was stellar, especially the steak frites, the peppercorn sauce, the vinaigrette on the house salad, and the profiteroles. If I had to pick a nit, it would be the aspic atop the foie gras mousse…it was somehow both too bland and too tough. The mousse itself was delicious…but we ended up leaving most of the rubbery aspic on the plate. All in all, however, a phenomenal meal, and we will definitely be returning!