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位於The Spit​的優質季節料理餐廳

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鄰近地區
評分最高
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附近有95間餐廳可供訂位

CATALINA餐廳的相片
1. CATALINA
4.8
不同凡響(81)
價格：十分昂貴
• 現代澳洲菜 • Rose Bay North
今天已有51​人次預訂
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Bathers’ Bistro餐廳的相片
2. Bathers’ Bistro
4.5
超讚(107)
價格：昂貴
• 澳洲料理 • Mosman
今天已有65​人次預訂
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Fratelli Paradiso餐廳的相片
3. Fratelli Paradiso
4.8
不同凡響(187)
價格：昂貴
• 義大利料理 • Potts Point
今天已有45​人次預訂
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Pony Dining The Rocks餐廳的相片
4. Pony Dining The Rocks
4.6
不同凡響(118)
價格：昂貴
• 牛排館 • The Rocks
今天已有16​人次預訂
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Green Shiso餐廳的相片
5. Green Shiso
4.9
不同凡響(35)
價格：十分昂貴
• 日式料理 • Sydney CBD
今天已有1​人次預訂
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Masuya Restaurant餐廳的相片
6. Masuya Restaurant
4.6
不同凡響(200)
價格：昂貴
• 日式料理 • Sydney CBD
今天已有48​人次預訂
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Yakitori Yurippi餐廳的相片
7. Yakitori Yurippi
4.7
不同凡響(55)
價格：昂貴
• 日式料理 • Crows Nest
今天已有28​人次預訂
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
The Pantry Manly餐廳的相片
8. The Pantry Manly
新
4.6
不同凡響(57)
價格：昂貴
• 現代澳洲菜 • Manly
今天已有32​人次預訂
Located at the water's edge of world-famous Manly beach, The Pantry Manly is the perfect spot for breakfast, brunch, lunch, or dinner – the ultimate day-to-night dining destination.With a menu focused on fresh, local and seasonal produce, The Pantry Manly offers a taste of modern Australia with a choice of succulent meat dishes, freshly caught seafood and sharing plates complemented by an extensive wine, craft beer and cocktail list.
Crafted by Matt Moran餐廳的相片
9. Crafted by Matt Moran
4.7
不同凡響(744)
價格：昂貴
• 澳洲料理 • Sydney CBD
今天已有5​人次預訂
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Tapavino - Circular Quay餐廳的相片
10. Tapavino - Circular Quay
4.6
不同凡響(291)
價格：昂貴
• 西班牙菜 • Circular Quay
今天已有19​人次預訂
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.

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