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位於Norwood​的優質老饕餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有64間餐廳可供訂位

Hudson Garden Grill at the New York Botanical Garden餐廳的相片
4.4
超讚(3482)
價格:中等價位
• 現代美式料理 • Bronx Park
今天已有22​人次預訂
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!Any other inquiries, email us at: nybg.hgg@constellationculinary.com
Salsa Con Fuego餐廳的相片
4.4
超讚(93)
價格:中等價位
• 拉丁美洲菜 • Kingsbridge
今天已有17​人次預訂
Join Us at Salsa Con Fuego where you Eat Drink Dance! Enjoy Our authentic Caribbean and Latin Cuisine. We offer Our Sunday All You Can Eat brunch buffet with Unlimited Mimosas. Celebrate Your Birthday with Us and Eat for Free (Ask About Our Birthday Packages). Salsa Con Fuego is The #1 Destination for Dinner, Happy Hour Cocktails and Live Entertainment.
Nobu Fifty Seven餐廳的相片
4.7
不同凡響(6074)
價格:十分昂貴
• 日式料理 • Midtown West
今天已有224​人次預訂
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Aunt Jake's Pasta Experience餐廳的相片
4.9
不同凡響(753)
價格:中等價位
• 現代意大利料理 • Upper East Side
今天已有20​人次預訂
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Sandro's Restaurant餐廳的相片
4.8
不同凡響(975)
價格:十分昂貴
• 義大利料理 • Upper East Side
今天已有36​人次預訂
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
The Cookery餐廳的相片
4.8
不同凡響(1670)
價格:中等價位
• 義大利料理 • Dobbs Ferry
今天已有29​人次預訂
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
Red Rooster Harlem餐廳的相片
4.7
不同凡響(10541)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Harlem
今天已有75​人次預訂
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
Indian Accent餐廳的相片
4.8
不同凡響(3386)
價格:十分昂貴
• 印度料理 • Midtown West
今天已有40​人次預訂
Indian Accent offers an inventive approach to Indian cuisine.Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
Dagon餐廳的相片
4.7
不同凡響(1812)
價格:中等價位
• 地中海料理 • Upper West Side
今天已有59​人次預訂
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
Monterey餐廳的相片
4.5
超讚(471)
價格:中等價位
• 美式料理 • Midtown East
今天已有22​人次預訂
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.

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