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位於Turtle Bay​的優質精緻料理餐廳

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鄰近地區
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附近有219間餐廳可供訂位

Tavern on the Green餐廳的相片
4.7
不同凡響(18669)
價格:昂貴
• 美式料理 • Midtown West
今天已有244​人次預訂
Tavern On The Green will be offering our Holiday Brunch on Saturdays and Sundays from November 30th-December 29th. This is priced at $95 per adult, $65 per child and does not include beverages or tax. A 20% gratuity will be added to all checks. Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
ilili餐廳的相片
4.7
不同凡響(7983)
價格:昂貴
• 黎巴嫩菜 • Gramercy Park
今天已有114​人次預訂
Welcome to ilili, a culinary expression of Lebanon in all her forms - sultry, ancient, tantalizing, and bountiful - located in the heart of the Flatiron District in NYC. Come break fresh pita with us, clink your arak glass, and savor both traditional Mediterranean plates and their creative, contemporary descendants. Our extensive selection of mezze, which are small plates that are perfect for sharing, is innovative and fresh. We are committed to providing an exceptional dining experience and a warm and welcoming atmosphere. Book our catering services so you can enjoy the flavors of Lebanon at your next event, whether it's a corporate gathering or a wedding. With ilili, you can unwind, celebrate, share, and revel in both the familiar and the novel.
Temple Court餐廳的相片
4.9
不同凡響(1366)
價格:十分昂貴
• 美式料理 • Financial District
今天已有18​人次預訂
Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
Indian Accent餐廳的相片
4.8
不同凡響(3386)
價格:十分昂貴
• 印度料理 • Midtown West
今天已有39​人次預訂
Indian Accent offers an inventive approach to Indian cuisine.Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
Babbo Ristorante餐廳的相片
4.5
超讚(4812)
價格:十分昂貴
• 義大利料理 • Greenwich Village
今天已有65​人次預訂
Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
RH Guesthouse, The Dining Room餐廳的相片
4.8
不同凡響(847)
價格:十分昂貴
• 美式料理 • Meatpacking District
今天已有121​人次預訂
A grand yet intimately scaled space, The Dining Room at The Guesthouse offers a live-fire dining experience in a setting defined by floor-to-ceiling travertine, a monolithic hearth, and embedded Molteni rotisseries. The menu features fresh ingredients from select sources, simply and elegantly prepared, along with a selection of Champagnes and wines from around the world.For group dining inquiries, please email: GHNYDR@rh.com
Sistina餐廳的相片
4.7
不同凡響(1636)
價格:昂貴
• 義大利料理 • Upper East Side
今天已有21​人次預訂
WE DON’T RESERVE SPECIFIC TABLES WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATEDWE DON’T HAVE HIGHCHAIRS OR BOOSTER SEATS & WE DON’T ALLOW STROLLERS INDOORSWE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake) PARTIES OF 6 OR MORE: LET US KNOW 1 DAY IN ADVANCE IF YOU DECREASE YOUR PARTY SIZE TO AVOID THE $150 PER PERSON CHARGESistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
Le Jardinier - New York餐廳的相片
4.7
不同凡響(429)
價格:十分昂貴
• 法式料理 • Midtown East
今天已有13​人次預訂
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
Fasano餐廳的相片
4.9
不同凡響(195)
價格:十分昂貴
• 義大利料理 • Midtown East
今天已有33​人次預訂
With a century-old tradition in hospitality and profound reverence for its Italian heritage, Fasano New York arrives in Midtown bringing forth gastronomic experiences that are as comforting as they are delighting. Restauranteur Gero Fasano and Chef Nicola Fedeli present elegant preservations of northern Italian cuisine and elevated recipes that have been passed down in the Fasano family since 1902.
Shun Lee West餐廳的相片
3.9
非常好(3472)
價格:昂貴
• 中式料理 • Lincoln Square
今天已有52​人次預訂
Conveniently located across from Lincoln Center and a startling revelation in shiny black lacquer, Shun Lee exudes Asian chic with grand authority.For haute Chinese cuisine, it’s among New York City’s best. Regional offerings include crispy Grand Marnier prawns with honey walnuts (Canton), braised sea bass in hot bean sauce (Hunan) and shredded beef with leeks and hot peppers (Szechwan). Specialties include beggar’s chicken baked in lotus leaves and clay (requires one day’s notice), Hunan tripe, sweetbreads with black mushrooms and of course, Beijing Duck.

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