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位於Boneo​的優質季節料理餐廳

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附近有4間餐廳可供訂位

Papi's Pizza餐廳的相片
4.6
不同凡響(94)
價格:中等價位
• 披薩吧 • Rye
今天已有2​人次預訂
Papi's is Rye's new go-to pizza bar - Featuring our signature Napoli-style pizzas and moreish bar bites, this beach front spot is hard to go past. Grab a Papi's lager, an Aperol spirtz on tap or a cocktail and settle in to a booth, or a table in the sun!
The Epicurean Red Hill餐廳的相片
4.3
超讚(756)
價格:昂貴
• 地中海料理 • Red Hill
今天已有21​人次預訂
Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 7 can enjoy our a la carte menu offering.Bookings of 8+ adult guests are required to dine on our Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff on arrival. Note for all tables confirmed on an a la carte basis will unusually receive longer than normal service times.Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. Childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
Mantons Creek Estate餐廳的相片
4.6
不同凡響(308)
價格:昂貴
• 義大利料理 • Shoreham
今天已有5​人次預訂
Situated just off the beaten track and set in a magnificent rural setting on the Mornington Peninsula is Quattro at The Epicurean Mantons Creek.Quattro is a unique, regional venue with indulgent views across the vines. This secluded and tranquil haven offers an exceptional intimate and relaxed Mediterranean inspired dining experience to be enjoyed sipping on estate produced wine.
JimmyRum Tastings餐廳的相片
5.0
不同凡響(23)
價格:中等價位
• 澳洲料理 • Dromana
Want to broaden your knowledge of rum? Book in for a Tasting Bench Experience, available on the hour every day between 12-6pm. You’ll be seated in front of our gorgeous 1,500L copper still, Matilda, and guided through our core spirits range, plus a few never-to-be-released rums. Learn about the history of rum, and how JimmyRum became Victoria’s first dedicated craft rum distillery. Bookings are encouraged.

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