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位於Carmel Valley​的優質玩樂餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
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可及性

附近有5間餐廳可供訂位

North Italia San Diego - One  Paseo餐廳的相片
4.5
超讚(1576)
價格:中等價位
• 義大利料理 • Del Mar
今天已有60​人次預訂
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Urbana Del Mar餐廳的相片
4.4
超讚(154)
價格:中等價位
• 現代墨西哥料理 • Carmel Valley
今天已有3​人次預訂
Its ‘Dia de los Muertos’ every day at URBANA, the Skydeck's most colorful restaurant. Farm Fresh Mexican Chef inspired plates. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Massive smiling murals a tribute to owner Javier Cuadra's Michoacán upbringing where ‘Dia de los Muertos’ is celebrated to define URBANA.
Barbarella餐廳的相片
4.2
超讚(859)
價格:中等價位
• 歐式料理 • La Jolla
今天已有25​人次預訂
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
Buona Forchetta Encinitas餐廳的相片
4.7
不同凡響(610)
價格:中等價位
• 義大利料理 • Encinitas
今天已有57​人次預訂
Buona Forchetta Encinitas, our third location, blends award winning Neapolitan-style pizzas and Northern Italian upscale entrees in a family-friendly, approachable space. Located in Encinitas, this location boasts a indoor seating as well as an outside patio and a small room for private events. Inside, a gilded oven churns out classic creations, while the main kitchen serves up chef-driven pastas and entree dishes. Owner Matteo Cattaneo brought the Italian warehouse-style eatery to life.
Ambrogio15餐廳的相片
4.8
不同凡響(851)
價格:中等價位
• 披薩店 • Pacific Beach
今天已有21​人次預訂
An authentic but unique Milano gourmet pizza, a special dough recipe, an innovative pizza-making process, high-quality Italian ingredients, a holistic approach to the food and beverage world, a focus on sustainable agriculture and farming, along with a deep love for Milano, where Andrea, Giacomo, and Luca grew up, and for San Diego, where they studied, worked and became who they are now. These are some of the concepts that make up the Ambrogio15 project. The idea was born in both Milano and San Diego, in the minds and the hearts of three young Italian guys who decided to leave the corporate world to begin a new adventure of passion, friendship, and a bit of foolishness.

看看在地人極力讚揚的餐廳

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