位於Laverton的優質季節料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
今天已有6人次預訂
A licenced cafe in Werribee within the grounds of The Garden Feast Nursery. 100+ seats inside and out among the plants. Pot to plate seasonal produce on show by our head chef, Jason Brereton. Come try all our house made cheeses and yogurts, garden picked salads, local Werribee South Greens and foraged native plants. All day brunch
今天已有3人次預訂
Our passion for hospitality is at the heart of everything we do. Named in honour of the Catholic Seminary that once stood in its place and overlooking the spectacular parterre garden in the shadow of our historic mansion, Joseph’s Dining is where you will experience unforgettable moments. And where we will celebrate your wellness and contentment, your conversation and laughter.At Joseph's we unite warm, friendly service with deliciously fresh, seasonal produce and the finest of Australian and international wine. After all, your time is the greatest luxury and time indulging your palate is time well spent. Or that’s what our regular guests say. So relax, there’s no need to rush. Take a moment to soak up the atmosphere and prepare yourself for a feast of the senses. Everything about Joseph’s is inspired by artisan producers – from the paintings on our walls to the food on your plate, and more than 200 wines in our cellar.
今天已有23人次預訂
Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables. Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.
今天已有15人次預訂
The Pier is a restaurant, bar & function venue located on the edge of Bay St Port Melbourne. It's a destination, with its prime location overlooking the palm-lined foreshore and just a stone's throw away from the beach. The Pier offers a unique dining experience, whether you're craving fresh seasonal dishes or looking to unwind with a drink. Our restaurant, bar, and function venue cater to all tastes. Indulge in the flavours of the season while soaking in the coastal ambiance at The Pier.
今天已有5人次預訂
The North Port Hotel is a place for locals and visitors alike, you may choose to head to the front bar for a cold beer or glass of wine and watch the footy, or take a seat in the dining area and order from our ever changing menu, with all the classics you know and love, as well as a great selection of bar snacks and starters, main meals using quality seasonal produce and desserts.
今天已有4人次預訂
Modern Australian dining.Porters owners, Zoey and John of Williamstown opened their doors in September 2018. Wanting a challenge, they built a diverse but delicate menu to coordinate with their glamourous, but expansive restaurant footprint.Evening dinners are available Wednesday - Saturday from 5.30pm and lunch on a Sunday 12pm or enjoy drinks in The Lounge from our award wining wine list. We hope to see you soon at Porters. Call for your reservation: 03 9397 1251 or book your reservation online.You can also find us on Instagram & Facebook
今天已有1人次預訂
We wanted to create that very experience in a neighbourhood setting. Who needs New York when you have Seddon!Enter through the hidden door and ask the team to take you through the menu.Our bespoke cocktails are created with house made and seasonal local produce while our neighbours The Brotherhood Yiros have collaborated to create an exclusive food menu.
TAP831 celebrates Victorian produce. Sourcing from premium local producers, our menu features a seasonal range of sustainable produce. Our core inspiration is that each dish is created with the integrity of the ingredient in mind, with that TAP831 twist – a creative, contemporary and sophisticated, yet casual.
You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
VenU is our award-winning student-run restaurant at Footscray Nicholson Campus. The industry-standard facility provides a simulated work environment for hospitality students to refine their skills under the guidance of our expert teachers.Come to VenU for lunch and enjoy seasonal dishes prepared by our apprentice chefs, and professional service from our hospitality and events students.The licensed restaurant features:▸a main dining room that seats 100 guests▸a function space for 50 guests▸à la carte, café and bistro dining▸menus featuring seasonal and local produce▸a selection of local wines and craft beers.In the past, VenU has been awarded Best Training Restaurant at the Restaurant and Catering Victoria Excellence Awards.
今天已有3人次預訂
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.