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位於Downtown​的優質現代意大利料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有6間餐廳可供訂位

Mama Mia Trattoria餐廳的相片
1. Mama Mia Trattoria
4.3
超讚(1786)
價格：中等價位
• Contemporary italian • Downtown
今天已有18​人次預訂
When you step through the doors of Mama Mia Trattoria, you've taken a step back in time to a traditional Italian kitchen where everything is made from scratch, including our mozzarella cheese, fresh pastas, sauces, and our scrumptious desserts. We are committed to providing the highest quality food and service and spare absolutely no expense when using the best local products and sustainable resources available. Our old school classic Italian food, like that offered at the finest restaurants in “Little Italy’s” across the United States. Our guarantee is to exceed your expectations.
Kimpton Hotel Vintage Portland餐廳的相片
2. Kimpton Hotel Vintage Portland
(0)
價格：十分昂貴
• Contemporary italian • Downtown
At Kimpton Hotel Vintage, if there’s one thing we have, it’s personality. We bring that spirit to your event, whether you’re hosting a business retreat or a Sweet 16. Let our event planners help you craft the kind of memorable experience attendees will talk about for months to come — for all the right reasons.From elegant Portland rehearsal dinners to company-wide business luncheons, Il Solito, our Italian restaurant located adjacent to Kimpton Hotel Vintage Portland, provides all of the private dining and catering services for the Kimpton Hotel Vintage Portland event facilities. They’re well known in town for dishes as scrumptious in presentation as they are in flavor. Let them cook up plenty of options your guests will go gaga for, from homemade rigatoni with ragu sauce, to seasonal fish picatta, and a house favorite, the porchetta!We have over approximately 6,000 square feet of meeting space across eight flexible venues, which gives you plenty of options for any kind of setup.
Tartuca餐廳的相片
3. Tartuca
4.8
不同凡響(62)
價格：昂貴
• Contemporary italian • Northeast Portland
今天已有18​人次預訂
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
clarklewis餐廳的相片
4. clarklewis
4.6
不同凡響(2522)
價格：昂貴
• Contemporary italian • Southeast Portland
今天已有6​人次預訂
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
3 Doors Down Cafe and Lounge餐廳的相片
5. 3 Doors Down Cafe and Lounge
4.4
超讚(1820)
價格：昂貴
• Contemporary italian • Southeast Portland
"Inclusive from the moment you grace the doorway, 3 Doors Down Cafe and Lounge has a keen acumen for speeding up your wind down, flipping the switch from maddening day to welcoming respite. A playful, thoughtful, and engaging dining experience begins with the dynamic wine list (including barrel to bar wines by the glass), flowing effortlessly to the inventive starters, big bowls of pasta and shellfish, perfectly grilled fish and meats. 3 Doors Down Cafe and Lounge offers a doff of the hat to Mother Italy and a harmonious affair with locally procured Pacific Northwest cuisine. Come in, sit down, and eat!"Reservations are for dining only.
Don's Favorite Foods餐廳的相片
6. Don's Favorite Foods
4.9
不同凡響(89)
價格：十分昂貴
• Contemporary italian • Beaverton
今天已有3​人次預訂
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.

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