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位於Turtle Creek / Oak Lawn​的優質現代意大利料理​餐廳

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鄰近地區
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附近有15間餐廳可供訂位

The Charles餐廳的相片
1. The Charles
4.9
不同凡響(181)
價格：十分昂貴
• Contemporary italian • West Dallas
今天已有43​人次預訂
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Enoteca Italia餐廳的相片
2. Enoteca Italia
4.8
不同凡響(942)
價格：中等價位
• Contemporary italian • Turtle Creek / Oak Lawn
今天已有20​人次預訂
Located on the corner of Welborn and Cedar Springs, our wine bar and shareable menu along with outstanding service create a local hot spot for you, your friends, and family. Our Chef has taken old world Italian dishes and created a contemporary twist. Wood fired pizzas, homemade pastas, and authentic recipes are what set us apart. Our specialty drinks are delicious and hand crafted to order. Fun fact, Enoteca translates to wine bar, we offer exclusive red and white Italian, French, and California wines. We anticipate, you will find love at Enoteca Italia!
il Bracco - Park Cities餐廳的相片
3. il Bracco - Park Cities
4.8
不同凡響(187)
價格：昂貴
• Contemporary italian • Park Cities
今天已有123​人次預訂
il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
San Marzano - Dallas餐廳的相片
4. San Marzano - Dallas
4.4
超讚(55)
價格：昂貴
• Contemporary italian • Uptown
今天已有11​人次預訂
A fresh pasta palace from New York is coming to Texas: San Marzano, an Italian restaurant specializing in house-made pasta, located in the West Village neighborhood at 3700 McKinney Ave.
North Italia - Dallas餐廳的相片
5. North Italia - Dallas
4.7
不同凡響(1283)
價格：中等價位
• Contemporary italian • Dallas-Ft. Worth (DFW) Corridor
今天已有29​人次預訂
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Terra - Eataly Dallas餐廳的相片
6. Terra - Eataly Dallas
4.2
超讚(3339)
價格：昂貴
• Contemporary italian • Preston Hollow
今天已有27​人次預訂
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant. Featuring dishes inspired by Italy’s 20 different regions, Terra’s menu changes with the seasons. Our dishes are all about letting the simple flavors shine, from our botanical and smoky cocktails, wood-grilled steaks with meats sourced from local farmers, all the way through our indulgent desserts and digestivi or caffe. For those looking for an outdoor dining experience, enjoy our expansive terrace with gorgeous Texas sunset views.
400 Gradi餐廳的相片
7. 400 Gradi
4.4
超讚(1635)
價格：昂貴
• Contemporary italian • Downtown
今天已有19​人次預訂
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
The Saint Italian Steakhouse餐廳的相片
8. The Saint Italian Steakhouse
4.6
不同凡響(367)
價格：十分昂貴
• Contemporary italian • Downtown
今天已有14​人次預訂
The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Campisi's - Downtown餐廳的相片
9. Campisi's - Downtown
4.3
超讚(16)
價格：中等價位
• Contemporary italian • Downtown
今天已有12​人次預訂
Campisi's Downtown is owned and operated by David Campisi and his family. The restaurant has a long and storied history, beginning in 1946 when David's great-grandfather bought a bar with a small kitchen and began making pizzas - the first ever in Dallas. Today, Campisi's Downtown still makes its famous pizza (you can even build your own if you like), and also serves up a huge array of pasta dishes, salads, appetizers and entrées. For dessert, try the tiramisu or Italian cream cake. There's something for every taste at Campisi's downtown, so bring the family and enjoy delicious beef, veal, chicken and seafood dishes (and pizza!) all made in the traditional Italian style.
Campisi's - Mockingbird餐廳的相片
10. Campisi's - Mockingbird
4.7
不同凡響(30)
價格：中等價位
• Contemporary italian • Park Cities
今天已有6​人次預訂
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering. Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.

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