位於Long Neck​的優質精緻料理餐廳

Another delicious experience at Bramble and Brine at the Buttery. We were greeted and seated by David and sampled our wine and ordered those delectable gluten free biscuits while we perused the menu. We decided on the Escargot which is prepared with three different types of butter. I chose the Caesar salad with the dredged oysters and the crispy anchovies, a new favorite. The lettuce was so tender and delicious and the dressing was amazingly flavorful without being overpowering. My husband chose the Scallops over risotto which were delicious, and very filling, he brought some home, along with some biscuits and some of my Caesar. We spent a moment chatting with Michael the bartender who takes such good care of us and of course Jahra and Miles . What a great team and what a great dining g experience! See you next time!

An excellent dining experience. Our server Therese was very pleasant and checked in on us frequently. We enjoyed the piano music and ambiance. The surf and turf with nice sized lobster tail was delicious and perfectly broiled. The filet with it was prepared beautifully as well, but it’s petite size was a little too small for my liking, but when paired with the tail was adequate. The filet with long grain rice and mixed vegetables was good. It was ordered medium-well and that’s exactly how it came. The wedge salad was crunchy as it should be. The included bread service was appreciated. We weren’t rushed but also didn’t have to wait too long for our food so the meal timing was ideal. All in all a wonderful evening.

Fantastic dining experience! Dishes selected were duck and sea bass. Exquisite preparation and wonderful service!

Libation Room is always a great experience. Besides having the best old fashioned at the beach, they are also the only location to serve Beef Wellington. It’s fabulous.

Jess and Jonathan were very helpful in helping us choose our meal. Our food was delicious and interesting. Everything was presented so beautifully that it looked like artwork - we almost felt guilty disturbing it. My chicken was the most tender I had ever had and my husband's whole fish was very pleasing to him. It was a good experience to sit in a comfortable booth and observe the kitchen staff at work. The kitchen looked very clean and organized and the chefs certainly knew what they were doing and did it smoothly. They were very gracious in responding when I thanked them from afar.