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位於Laguna Beach​的優質現代意大利料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有6間餐廳可供訂位

Bricco Cucina and Wine Bar餐廳的相片
4.9
不同凡響(60)
價格:中等價位
• Contemporary italian • Aliso Viejo / Laguna Niguel
今天已有8​人次預訂
Owners Jordan and Creig Mullikin love to eat delicious food, drink great wine and be treated like family. They want every bite, every sip, every visit to be delicious and a treat. Our goal is to serve you fresh, homemade, and thoughtful dishes focused on our family's heritage and our customers' needs to make everyone feel like family at our neighborhood spot which sports a modern yet vintage vibe. We have a large outdoor patio that is both heated and covered. One of the more popular things here at Bricco is our live music Friday's and Saturday's with very talented singers and performers.
Mangia Bene Cucina餐廳的相片
4.6
不同凡響(665)
價格:中等價位
• Contemporary italian • Aliso Viejo / Laguna Niguel
今天已有12​人次預訂
Located in beautiful Laguna Niguel, CA, Mangia Bene Cucina has been an Orange County landmark since 1991. Our mission is to provide our guests with the best and most memorable dining experience. From our upbeat and vibrant staff, to our original and delicious Italian dishes.We have a passion for Italian cuisine and with over 25 years of restaurant experience, we are sure to provide you with what we like to call, The Fresh Italian Food Experience.From serving you daily for lunch and dinner to catering your parties and special events, we welcome your family to our family restaurant.
Truly Pizza餐廳的相片
4.8
不同凡響(334)
價格:中等價位
• Contemporary italian • Dana Point / Monarch Beach
今天已有69​人次預訂
Located in the heart of the Lantern District in Dana Point, Truly Pizza is an artisanal neighborhood pizzeria where friends and family can relax and enjoy the fellowship of sharing pizza - the world's greatest communal food. Our outdoor garden design, rooftop wine experience and nurturing service style promote a welcoming sense of community by offering friends and neighbors a casual dining environment filled with personal touch points every step of the way. *We are an outdoor restaurant with patio & rooftop dining only. We provide blankets and heaters for guests*Please note 20% gratuity is added for parties of 8 or larger.
Louie's by the Bay餐廳的相片
4.6
不同凡響(1414)
價格:昂貴
• Contemporary italian • Newport Beach
今天已有42​人次預訂
Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along picturesque Mariners Mile in Newport Beach. With a 180-degree view of Newport Bay, a warm elegant design, and exceptional service, Louie's brings an unparalleled dining experience to Newport Beach. The restaurant is the latest addition from Ron Salisbury of El Cholo and The Cannery. The menu features authentic charcuterie and antipasti, unique pastas, prime steaks and chops, classic Italian desserts, and a truly exceptional wine list. Open for dinner nightly, with a lively and late-night cocktail scene. A presto!Join us for Bottomless Sparkling Brunch!
North Italia – Irvine餐廳的相片
4.5
超讚(5375)
價格:中等價位
• Contemporary italian • Irvine
今天已有134​人次預訂
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Andrea at Pelican Hill餐廳的相片
4.5
超讚(1891)
價格:昂貴
• Contemporary italian • Newport Beach
今天已有3​人次預訂
The Resort at Pelican Hill invites diners on a weekend-long epicurean experience with the debut of the inaugural Italian Culinary Masters: Act I/Spring 2024 featuring GUCCI Osteria – the first ever U.S. outpost of the Michelin-starred restaurant in Beverly Hills, helmed by renowned Chef Mattia Agazzi and The Resort at Pelican Hill’s Director of Culinary Operations, Chef Kyung Soo Carroll. The Italian Culinary Masters will take place in the Resort’s beloved Andrea restaurant space, Friday, March 22 – Sunday, March 2024. Guests will delight in a multi-sensory dining experience with three 6-course dinners, one four-course lunch and one four-course brunch replete with cocktail/wine pairings curated by the Resort’s Beverage Manager & Sommelier Lorenzo Rocci.

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