位於East Tucson​的優質有機食物餐廳

My friend and I were thoroughly impressed with our lunch at this Eastside restaurant earlier today. The food was quite delicious, the service was attentive and friendly, and the nostalgic atmosphere and music made for a memorable experience. We'll definitely be back to explore more of the menu.

We had the perfect Valentine's Day experience at Renee's on Valentine's Day. For this special occasion, they required a reservation and pre payment of $100 for two of us, which seemed reasonable to me. Our table, a booth, was toward the quiet back of the restaurant and was very private, which we liked. The relaxing dinner included salad (he had spinach/goat cheese, I had Caprese), a main entree which we chose (chicken breast with zucchini noodles and sun dried tomatoes (excellent!), a glass of wine, and a dessert to split. It was a beautiful evening with excellent food, and we were reminded of how a visit to a small, quiet restaurant like Renee's feeds our souls as well as our bodies.

Valentines Day afternoon. Found us a very romantic spot. Bar lunch food was perfect with ever dish unique and top quality Good job by Wes or server.

We love this restaurant - so many good choices for food and beverage. Servers are friendly and knowledgeable and efficient. Disappointed however that they were out of the poke bowl and the server did not let us know on arrival (only after we ordered it). A little noisy.

We thoroughly enjoyed Bata. The food was an eclectic and seasonal mix of farm to table innovation. The food was fresh, flavorful and imaginative. We chose our own mixture from the various courses. We stated with apps of the beef & pork bites , ( which were delicious and moist meatballs with a fantastic pumpkin miso sauce), and a luscious mushroon skewer. We moved on to the malawach, a wonderful Mediterranean flatbread with a labneh egg yolk and honey dip. It was special. We tore and dipped until it was gone! There was a smoked turnip dish that served as a really delicious warm, smoky salad course. Our entrees were pork loin and cod. Both proteins were well prepared while retaining just the right amount of moisture with complimentary vegetable accompaniments. We experienced various preparations of turnips in just about every dish. All were delicious. Dessert was the sorbet and chocolate cake. One was as light and refreshing as the other was rich and decadent. Our server, Roxana B. was delightful, personable and menu knowledgeable. She made great, helpful suggestions. The team was spot on with maintaining perfect timing on flow of courses and clearing and replacing plates and flatware. The restaurant had great ambience and we were pleased to have the chance to experience it on our visit to Tucson.