位於Portland​的優質季節料理餐廳

Our second visit to Repeal, but first time in the dining room. Our server, Andre, was very knowledgeable and took his time explaining the menu offerings to us. The house bread was amazing as always. The buccatini was even better the second time around. Ordered it as a side to our Filet’s. Everything was excellent and we will return!

Pleasantly surprised by the quality of food. Everything we had was incredible. Loved that they offered smaller portions on the menu and a full variety of dishes. Seafood. Pork. Beef. Vegetarian. Service was a great, a little slow but it was a VERY busy night. Loved seeing the team effort with food being brought immediately to the tables (vs waiting on the server to bring it) and staff running drinks to tables outside their section. Will return. 5/5 stars.

We went to Bob’s for our twentieth anniversary and it was fabulous. We both ordered the filet mignon because the other steak options were ginormous. The service was great, the food was really good, and the overall vibe was celebratory. Since we were staying at the hotel where Bob’s is located, this was an easy way to mark a special occasion.

What a WOW view from one of the rotating dining rooms! We thoroughly enjoyed splurging for our anniversary dinner at Swizzle. The calamari appetizer was excellent, as was the wedge salad which they kindly split for us. And basket of warm bread - yum! My husband now lists their Tomahawk Pork Chop in his top ten - super tender, perfectly cooked. I had the scallops - also perfectly cooked with the grits, peas, and fried onions accompaniments - wonderful. Considering it was a super busy night at the restaurant, we felt very well taken care of by the wait staff. Also, if you aren't staying at the hotel or Ubering, use the restaurant valet for $10.00. A great deal for parking, and our car was waiting for us at the curb when we were done with dinner.

Food was amazing and the portions were huge! I highly recommend this place and I am not a huge lover of steak. I ordered the lobster Mac and cheese and the Brussels sprouts for my dinner. I had a taste of my husbands steak, which was so good that I would consider getting steak there.