位於Boulder Station Hotel & Casino​的優質老饕餐廳

Such an awesome experience to dine and have a Birds Eye view of Vegas. The food here is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend their pan seared sea bass and Wagyu New York steak. If you’re a foodie like me, you’ll love this place! The menu has a fantastic selection of dishes, and we loved everything we tried. Definitely try their warm butter cake. Not so sweet, moist in inside but sorta crunchy on the outside. Our Waiter Jennifer was wonderful! She was friendly, attentive and we had a great conversation with her. We can’t wait to come back again

Excellent triple pork fried rice and spicy lobster and crab sushi (spring mountain rolls) ? Can’t remember the name just remember they were delicious, fresh and filling!! Had a drink that didn’t like mono sour not a good substitute for spicy margarita and that was my fault. Someone else might like it just too sour for me. Next time I’ll try the Tao tini Ang the lobster pad Thai. Restaurant smelled amazing with garlic and spices hitting you as they served everyone around us at when our food arrived my goodness…AMAZING!!!! We will definitely be back!

Of course the food was perfect, from appetizers through the desserts. We had a variety of main courses in our group, including the Beef Wellington, of course. Apparently the salmon was excellent as it disappeared quickly. Truffle/lobster mac and cheese, the Caesar salads and the onion soup were also big hits.

Amazing experience! Everything was perfect! We enjoyed the skirt steak, Spanish sausage, potato puree, roasted asparagus, albondigas, chicharones, croquettes, 3 wines, and tarts for dessert. About $400 for 2 people with 2 bottles of wine, and glass of Moscato for dessert wine. We dine here everytime we are in Vegas.

As frequent visitors to Las Vegas, Esther’s remains our top choice for dining with its consistent high quality and innovative menu. The newer larger location now also provides seating options for those of us who prefer to eat at the bar! This week we chose the charcuterie board and the lamb, both of which were top quality. Always recommend this place.