位於Treasure Island​的優質早午餐餐廳

other than being served chicken consommé before we were asked what our food restrictions were it was a lovely afternoon tea at the Rotunda. my fiancé is English and he was impressed! the staff were friendly, accommodating and happy to serve us. the food was surprisingly filling. desserts were decadent. sandwiches were scrumptious. the NUIT À VERSAILLES tea was fragrant and soothing especially after getting drenched in the morning rain. the ambiance was delightful as its history.

This is what an excellent dining experience is about. From the greeter at the front, full of warm welcomes on a rainy evening to the general manager re-seating us due to a wobbly table we had the most amazing evening. Service is excellent, Christian and the house managers were attentive polite and professional. The sommelier as well chose our white and red wines and nailed it! The food goes without saying, we had pear salad, crudeo and pasta. The special white truffle pasta as a share was amazing. Duck, scallops, lobster pasta as mains. Benigets for dessert with a vanilla and dark chocolate sauce. Cocktails also supreme, old fashioned, martini's and a Paper Plate! We really had such a wonderful time and it reminded me of the wonder of our city and the talented restaurant chefs, and servers in the Presidio.

I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.

The house made ravioli was the best ever. The veal was good as well.

The venue was steps away from our hotel room. We were seated immediately upon arrival. Food was served hot, fresh and delicious. Service was excellent.