位於Nassau的優質早午餐餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- MMichikaCaribbean •3 則評論5.0在5天前用過餐Our server was great! Antonio i think it was. Great recommendations and food.更多資訊JWB Prime Steak and Seafood (Nassau)價格:十分昂貴• 牛排館• Bahamas•4.5
- OTOpenTable DinerIdaho •9 則評論5.0在2024年11月12日用過餐Stunning location! A little far to travel from downtown but the flavors were amazing! Great menu and incredible flavors!!!!更多資訊Solemar價格:昂貴• 國際美食• Bahamas•4.5
- SStaceyVIPVirginia •4 則評論5.0在2024年11月11日用過餐Our server Max was the best! Food...off the chain...5 stars Curry conch chowder with steamed rice...the 👌更多資訊Social House Sushi & Grill價格:中等價位• 日式料理• Bahamas•4.7
- MMoniqueFort Lauderdale •3 則評論4.0在2024年10月26日用過餐We went to Sugar Factory for my birthday expecting it to be the lively atmosphere like the one in Miami and was very disappointed. It was so quiet that we had to ask the to turn up the music. Our waiter was so great though, she gave recommendations for drinks, food and where to have fun later that night. My food was okay, I needed to doctor it up to eat it, it was better as leftovers. I had the Mimosa Flight and it was a waste of money. The drinks were weak and not that tasty. I would try this particular Sugar Factory again, but maybe at night.更多資訊Sugar Factory - Bahamas價格:昂貴• 現代美式料理• Bahamas•3.9
- LLisaCaribbean •2 則評論4.0在2024年10月25日用過餐The food and service was very good! Our server Keion was attentive and very knowledgeable about the menu. For a party of 8, everyone enjoyed their food and drinks. The escargot was on point!! The conch fritters were full of conch and nicely seasoned. My rack of lamb was perfectly seasoned and perfectly cooked, medium rare just as I asked. The seafood linguini had just the right amount of sauce and the stuffed snapper was delicious. The one down side was, we chose to go on a Friday night, so the music was extremely loud. Other than that, I would definitely go back!更多資訊Cocoplum Bistro Nassau價格:十分昂貴• 地中海料理• Bahamas•4.2