位於Chino​且有現場音樂演奏的優質餐廳

I have been dining at Cedar Creek for a couple of decades. The food quality varies from very good to OK. But, recently, it has been very good. Maybe a new chef? A big drawback of Cedar Creek is that it can be very noisy during the weekends and other busy times. So try to avoid those busy times and your experience will be very positive.

We usually sit at the bar so we can order when we are ready, the bar wait staff are excellent, we can also enjoy the entertainment. It’s our once a week Friday night date. We always leave saying what a great evening.

The waiter was very professional and well versed and experienced. The Halibut was a little dry but the 3 other meals were perfect. The seafood pasta was light in sauce and not overwhelming like other places. Just right and not too creamy. Salads were amazing Pricing was a little high mostly due to high alcohol costs. for example, the Rombauer should NOT be $40 a glass when you can buy a bottle of it at the store for that. We had 3 drinks and 4 cmplete meals without appetizers for $519. You can compare from there.

Food and service were outstanding. Our server Nicole was excellent. My wife ordered the al pastor marinated pork chop, and I ordered the herb-marinated chicken. Both meals were cooked to perfection and paired well with Vintner's Reserve Bordeaux. We thoroughly enjoyed our evening at The Vintner's Tavern. In celebration of my wife's birthday, Nicole surprised us with a serving of strawberry and mango sorbet. Birthday candle also provided. Thank you for a wonderful experience, and we will certainly return.

We had a good dining experience. The chef came out to check on us. Food was good.