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位於Far West Side​的優質純素餐廳

價位
料理
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鄰近地區
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用餐選項
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附近有6間餐廳可供訂位

Haywire - La Cantera餐廳的相片
4.5
超讚(298)
價格:昂貴
• 美式料理 • La Cantera
今天已有140​人次預訂
Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state.
Perry's Steakhouse & Grille - San Antonio餐廳的相片
4.6
不同凡響(9552)
價格:昂貴
• 牛排館 • La Cantera
今天已有110​人次預訂
Located in La Cantera, Perry’s is a great place to spend an evening in The River City. Our popular Bar 79® presents floor-to-ceiling windows with an optional open-air lounge experience and expansive views overlooking local shops. Plus, the spacious, open design gives you the chance to catch glimpses of the chef as he crafts your favorite dishes — adding to the fresh, familiar atmosphere.
Ruth's Chris Steak House - La Cantera餐廳的相片
4.8
不同凡響(1698)
價格:十分昂貴
• 牛排館 • La Cantera
今天已有8​人次預訂
Seating Availability is limited; reservations are required to confirm seating availability.Ruth's Chris Steak House La Cantera Terrace opened November 2015 in the beautiful la Cantera community next to the Eilan Hotel .Enjoy award-winning cuisine and gracious hospitality and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. Your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. Served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room. Private Dining rooms available.
Ácenar餐廳的相片
4.3
超讚(2626)
價格:中等價位
• 現代墨西哥料理 • Downtown
今天已有32​人次預訂
Welcome to Ácenar Restaurant where tantalizing food, hip design and service with style await you! Restaurateur Lisa Wong (of Rosario's fame), and her business partner Pete Selig (of Biga & Maverick fame), joined forces in 2005 to launch Ácenar … one of the largest and most innovative contemporary Mexican restaurants and bars on the River Walk. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures. Our professional team, led by Executive Chef Richard Sánchez - delivers a culinary explosion of bold Latin-infused flavors. Enjoy many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito — all made to your satisfaction. Our multi-level spacious restaurant features floor, balcony and outdoor seating. Enjoy daily happy hour specials and a weekend brunch.
Biga on the Banks餐廳的相片
4.8
不同凡響(5827)
價格:十分昂貴
• 現代美式料理 • Downtown
今天已有33​人次預訂
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.
The Melting Pot - San Antonio餐廳的相片
4.6
不同凡響(2055)
價格:昂貴
• 起司火鍋 • North San Antonio
今天已有40​人次預訂
At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.

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