位於Mid West的優質季節料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有117間餐廳可供訂位
今天已有36人次預訂
The Melting Pot Restaurant is where fun is cooked up fondue style. Our locally owned and operated restaurant is located 1.5 miles West of the Galleria on Westheimer. Whether you’re celebrating a birthday, anniversary, long overdue date night or celebrating with a group, Melting Pot is always a hit.We are the premier fondue restaurant, providing a casually elegant dining experience and an intimate atmosphere. The relaxing four-course experience begins with a cheese fondue prepared table side and fresh salads while your entrée pot heats up. You’ll simmer a variety of meats, seafood and vegetables in the cooking style of your choice. Each bite is hot, fresh and delicious and all entrées are accompanied by an array of dipping sauces. Chocolate fondue a curated wine selection, crafty cocktails, local and popular beers. Reservations are recommended but not required. Special events will sell out well in advance. Join Club Fondue for advanced notice and restaurant features and offers.
$$$$價格:昂貴
• 海鮮料 • Galleria / Uptown
今天已有35人次預訂
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
今天已有46人次預訂
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
今天已有58人次預訂
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s, located in the heart of one of America’s largest and most diverse cities. A lavish downstairs dining room is adorned with period photography, overhead fans and leather banquettes, and flanked by a Parisian-Style sidewalk café. A dramatic staircase leads to a second level lounge, where a large bar, mahogany millwork and plush seating create the perfect atmosphere for cocktails and light fare. Dress Code: Business CasualNo athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.Seasonal changes may apply.Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
今天已有48人次預訂
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
今天已有21人次預訂
The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon Restaurant. Everything about Étoile Cuisine et Bar, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.
今天已有38人次預訂
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
今天已有10人次預訂
Tavola promises an Italian culinary experience set in a lively ambiance, accompanied by an upcoming undisclosed concept. Representing a voyage through the Italian Riviera, Tavola will occupy the first floor as a novel, high-end Italian dining establishment serving both lunch and dinner complemented by a bustling brasserie-style bar.
今天已有80人次預訂
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.