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位於Oak Cliff​的優質辣味美食餐廳

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附近有117間餐廳可供訂位

Catch Dallas餐廳的相片
4.6
不同凡響(238)
價格:昂貴
• 海鮮料 • Uptown
今天已有76​人次預訂
CATCH DALLAS, CATCH HOSPITALITY GROUP'S NEWEST 16,000 SQUARE-FOOT DINING DESTINATION IN UPTOWN DALLAS' MAPLE TERRACE, IS COMPLETE WITH A TWO-LEVEL OUTDOOR PATIO AND PRIVATE EVENTS IN OUR SIGNATURE SPACE, THE EMERALD ROOM. THE MENU MARRIES SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK ALONGSIDE BELOVED SIGNATURE DISHES, LIKE THE CATCH ROLL AND TRUFFLE SASHIMI, AND PREMIUM JAPANESE SPECIALTIES, LIKE LUXURY SUSHI SELECTIONS FROM TOKYO'S TOYOSU MARKET AND A UNIQUE VARIETY OF JAPANESE WAGYU, WHICH IS MASTERFULLY SEARED TABLESIDE ON A HOT ROCK.
The Mexican餐廳的相片
4.8
不同凡響(1244)
價格:十分昂貴
• 墨西哥料理 • Design District
今天已有112​人次預訂
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Crown Block餐廳的相片
4.6
不同凡響(3027)
價格:十分昂貴
• 美式料理 • Downtown
今天已有108​人次預訂
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all. Complimentary Valet
Carbone - Dallas餐廳的相片
4.6
不同凡響(352)
價格:十分昂貴
• 義大利料理 • Design District
今天已有37​人次預訂
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
Carbone Vino餐廳的相片
4.3
超讚(147)
價格:十分昂貴
• 義大利料理 • Design District
今天已有8​人次預訂
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
The Charles餐廳的相片
4.9
不同凡響(183)
價格:十分昂貴
• 現代意大利料理 • West Dallas
今天已有44​人次預訂
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
The Henry - Dallas餐廳的相片
4.7
不同凡響(3034)
價格:中等價位
• 美式料理 • Dallas-Ft. Worth (DFW) Corridor
今天已有130​人次預訂
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Mercat Bistro餐廳的相片
4.5
超讚(1299)
價格:中等價位
• 現代法式料理 • Uptown
今天已有45​人次預訂
Mercat Bistro is Paris without the passport. Its transitional yet eternally international ambiance makes Mercat an alluring morning, noon, and night destination to the savvy, well-traveled businessperson to the art-inclined couple seeking a romantic evening. Nestled within Harwood District, Mercat Bistro is a contemporary French Bistro in Uptown Dallas serving Breakfast, Weekend Brunch, Lunch and Dinner Daily. To see full our availability of reservations times, please visit mercatbistro.com
Rooftop at The Henry - Dallas餐廳的相片
4.3
超讚(359)
價格:昂貴
• 現代美式料理 • Dallas-Ft. Worth (DFW) Corridor
今天已有6​人次預訂
Bursting with charm and energy, The Henry Rooftop Bar is a staple in Uptown Dallas. Above a restaurant that feels like home, guests can come and go with ease while sitting above the lively hustle and bustle of downtown. Brunch with a friend? Check. Dinner with family? Check. Refreshing post-work cocktail with show-stopping views of the city? Check, check, check. The Henry does it all with effortless style and endless warmth. Our rooftop bar is an inviting mix of modern and classic influences, an ode to Gatsby-era grace. For craveable good eats and downright delicious cocktails, your go-to is a local treasure where you’re always amongst friends: The Henry, truly the greatest neighborhood restaurant.
Restaurant Beatrice餐廳的相片
4.8
不同凡響(391)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • Oak Cliff / Bishop Arts
今天已有11​人次預訂
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!

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