位於Bradenton Beach​的優質早午餐餐廳

The food was great, I couldn’t believe how hot everything was at the table. It was like the chef prepared it right beside me. I don’t know our server’s name, but she had long braids and she was lovely and the service was fantastic. The ambiance was awesome. They had live music and a really great band that wasn’t too loud. You could still have conversation. I would definitely go back there again.

We had the baked pimento oysters for the appetizer, they were amazing. Between all of us, we had the catch of the day which was swordfish and it was cooked to perfection. The jambalaya was also a great dish as was the bruschetta chicken. The creme brulee and tiramisu were also just right. Not too sweet and beautiful presentation. The service was exceptional. Lynn was very kind and friendly and made sure we were topped off at all times and her knowledge of the menu was on point. The best part was the outdoor seating area and the view. Definitely recommend the restaurant and it's location.

The Valentine's Day meal special was stupendous. The salad and soup appetizers were to die for. The surf and turf main entre was off the charts. The filet was cooked to perfection, and the lobster was sweet, succulent, and tender. It was cooked perfectly as well. The grand finale dessert was yummy. The fruit, chocolate, whipped cream, and ice cream combination was a delightful ending to a wonderful dining experience. The chocolate covered strawberry was my favorite! Even the presentation was impressive. It was a meal that I would never have imagined or expected at a laid-back Waterfront Florida restaurant. It was comparable to a 5-star steak house experience. The price was reasonable as well. I only wish there was an appropriate wine list to complement this exquisite meal. Our server was very attentive to our needs as well, and we tipped her handsomely. Kudos to Executive Chef Ken Gilcrest. Wishing you great success under new management. We'll be back!