位於Tenderloin​的優質療癒美食餐廳

i enjoy jokbal bokkeumbap at sikdang, but renovating until jan 2025. a compassionate friend found songho, a soft opening restaurant. it's in tenderloin, so my bud & i brave the neighborhood during a day trip. menu state jokbal bookeumbap, but restaurant only prepare it when accumulated sufficient jokbal shavings. so, my craving had me made a 2nd visit... this time an evening trip. the evening area is quite an eye-opening to appreciate you have a wonderful life. aye, still not serving the entree. i felt let down, but behaved with grace. i'm in support of 3 strikes. anyways, it's advantageous their other entrees well-compensates not fulfilling my craving. my companions shared in our enjoyable meals. at this writing, i had enjoyed 3 of their meat entrees, twice haemul pajeon. ps...i prepare homestyle korean, but hung up my family cook's hat 2024. i grew up eating out nationwide & worldwide. korean in bay area had been so-so. as a cook, my palate is ultra discerning. sungho impressed me by far, offering me my preference comfort foods. without a doubt, the chef loves cooking & proudly serve only the best of his ability to his customers. yes, there are culinary chefs or cooks, but not all embrace the art of cooking well. yea, i'll be back....

Excllent option if you visit San Francisco!!! Great place!!!

The experience was great. We were going to a concert near by and our server was super accommodating to get us out in a timely manner. Would definitely eat here again!

We flew into San Francisco during the atmospheric river for a 70th birthday celebration. The weather was disappointing but our waiter was over the top great. He was friendly, informative and made the night special. The whole staff made us feel welcome and the food was outstanding. We even received a special birthday treat! Highly recommend this restaurant!

We walked here after seeing a play at the Curran! The place is small but cozy. We had the pear salad, meatballs and got the main entrees - lasagna, gnocchi and a clam linguine. Everything was delicious. The waiter suggested an Italian wine that was wonderful with the dinner and no headache the next day. For desert, we had lemon cake and cream brûlée! The brûlée was extra delicious!