位於Downingtown​的優質現代意大利料理​餐廳

I went to La Fontana Della Citta for lunch today and what an experience! Our server Ona recommended the calamari for an appetizer and we were so impressed. The sprinkled feta cheese was a nice touch. Our main entrees blew us away too, no complaints. The star of the show was the service! Ona was there to answer any questions we had about the menu and check up on us throughout our meal. There was never a time we needed her where she wasnt there! Exceptional service, we can not say enough good things about her! I will be taking all of my friends and family to this restaurant and asking for Ona every time!

Again, another wonderful experience at Rosalie. The food was excellent. The breakfast pizza, french toast, and potatoes were the perfect brunch combo. Fantastic service and the cherry on top was the birthday ice cream cup for my wife. At least two employees said happy birthday to her, which was also a small but thoughtful gesture. We will most certainly be back at Rosalie!

Hubby and I went to Anthony's for our Valentine's dinner, and we were not disappointed. We ate in the upstairs dining area, and we loved the rustic atmosphere, with its old stone walls and the wall of wine bottles. The calamari was probably the best we've ever had, if not the best. My husband's salmon was perfect, and I had the filet mignon. I was a little worried that ordering filet mignon from an Italian restaurant instead of a steak house might not be wise. I had nothing to worry about. It was excellent! Perfectly cooked to medium rare, as I requested, and topped with a delicious mushrooms sauce. Our only complaint was that we were too full to finish it there. But not to worry, we boxed up the leftovers, and are looking forward to enjoying them again at home! Love this place.

Our server Anna was soooo knowledgeable, sooo charming, and just an overall pleasure! All staff were pleasant. Ambiance was good. One huge open dining room, bar, kitchen. Nice casual atmosphere. Food was fan-freaking-tastic! Only disappointment was the calamari, which was just breaded and fried. Not seasoned well. BUT, the rest of it was phenomenal. Beef tartare was silky and buttery. Arancini was rich and cheesy. I had the short rib Marsala which is one of the best meals I’ve had in a very long time. Finished by a white chocolate apple butter cake that really was the icing on the cake! Beautiful job North. We will most certainly be back to see you!

Great service as well excellent food and drinks! We were seated in the upper private area which was very quiet, intimate and pleasant ambiance… perfect for a date night!