位於West Sacramento​的優質家常料理餐廳

We dined here for dinner the evening after Valentine's Day, and thoroughly enjoyed our experience. My husband had the Valentine's prix fixe menu, which was delicious and quite a good deal. I ordered an appetizer and main dish a la carte. We both ordered from the dessert menu. Our server Alek made suggestions for all of my courses, as well as our desserts and our drinks, and his recommendations were absolutely spot on. The ambiance and food were delightful, but Alek and the rest of the waitstaff especially made our meal enjoyable!

Took my girlfriend for Valentines Day weekend. The menu they offered was big and every stage of dinner was amazing, from the Wedge salad with goat cheese, Deviled egg and the highlight was the steak and potato cooked in duck fat. The Pear margarita was amazing and the red wine paired with steak is unmatched. Alysha our server was amazing, really made the restaurant feel like home. We’ll definitely be back

We've celebrated many events at Firehouse but this year was the first time we spent our Valentine dinner there. And it was fabulous! We sat down in the basement where one of their wine cellars is located. It was very quiet. Very cozy. The food, as usual, was fantastic! A four course meal and wine was absolutely delicious. Our main server and the rest of the wait staff that took care of us were very accommodating. We've decided that future Valentine dinners too will be celebrated at the Firehouse.

From the moment we walked in, Prelude Kitchen & Bar set the tone for an unforgettable dining experience. The service was impeccable—attentive, warm, and truly top-tier. Every dish was crafted to perfection, bursting with flavor and beautifully presented. The ambiance? Simply stunning. Elegant yet inviting, it creates the perfect backdrop for a special night out. Whether you’re here for a romantic dinner or a celebration, Prelude delivers excellence on every level. Highly recommend! ✨🍽️

Outstanding service. Had two additional guests and the hostess got us in and from there on, service was excellence. One guest was first time there, and he walked away raving about quality of food and he loved hearing the history of the restaurant as a state government institution.