位於Addicks Park Ten且有著浪漫氛圍的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有18間餐廳可供訂位
Lomonte's Italian Restaurant & Bar is located in Houston. It's an elegant restaurant that feels comfortable for guests on any occasion. The natural wood floors and furniture, painted stone walls and home-style decor pieces help to create an atmosphere that promotes conversation. This is a family-friendly restaurant and has been owned and run by the founder, Barbie Lomonte, since 1986. At Lomonte's Italian Restaurant & Bar, guests can order an array of high-quality Italian dishes and pair a drink of choice from the full-service bar. Some of the popular dishes from the menu include Lomonte's beef lasagna, lobster ravioli, pistachio-crusted chicken, catfish picante, veal con limone and delicious eggplant parmigiana. We offer delivery through Doordash, UberEats and Favor. Lomonte's Italian Restaurant & Bar is open for lunch and dinner Monday through Friday and only dinner on Saturdays. We are closed on Sundays.
Location is closed. Reservations are not available.
今天已有12人次預訂
Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Throw in a little Sinatra, and you will begin to have a taste of the FEDERAL Experience.
今天已有39人次預訂
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
今天已有30人次預訂
Located in the upscale LaCenterra shopping center, Perry’s Katy is serving our award-winning menus, iconic signatures, tableside presentations and impeccable service to Cinco Ranch. Our spacious main dining room is the perfect place to gather around with your favorite people and savor Perry’s redefined Steakhouse signatures, with our refined, yet warm atmosphere inviting you to stay a little longer. Our extensive wine list comes to life with Perry’s Katy’s wine tower, featuring wines from around the world to perfectly pair with the “Best Steak” in Katy (Katy Times, 2020) and other favorites.Raise your glass in Perry’s island Bar 79, opening to our outdoor patio where guests can enjoy lakeside dining with handcrafted cocktails and wines along with our full menu. For your most celebrated milestones, let Perry’s Katy host your guests in one of our five private dining rooms with seating arrangements and customized menu options to fit any occasion.
今天已有5人次預訂
Bistro 555 is under new ownership by a group of long-time friends including the owners of former Le Mistral and Cafe Rabelais, established French institutions in Houston. With a joint-experience of over 5 decades, Bistro 555 will transport you to the different regions of France with traditional bistro fares. Our specialties include Escargot in sizzling garlic butter, onion soup topped with melted gruyere cheese, Moules-Frites, Cassoulet, and profiteroles. We also serve wood-oven fired pizzas. Bon appetit!
今天已有30人次預訂
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
$$$$價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • Spring Branch
今天已有14人次預訂
At this time we are not accepting reservations greater than 6 on Open Table. Please contract the restaurant for large parties.The Rouxpour has a Business Casual Dress Code policy in order to maintain an enjoyable environment for all guests.We thank you in advance for following these rules and guidelines which will be enforced at our restaurants. • Excessively revealing clothing, exposed undergarments, and oversized, baggy clothing are not allowed.• Clothing should not exhibit offensive language, graphics, or odors.• Pool and gym wear is not allowed, specifically: o Men's sleeveless tank tops o Exposed Sports bras o Hooded sweatshirts with the hood worn on the headThe Rouxpour's management reserves the right to update the dress code policy at any time.Additional Policies:• No Outside food or beverages• No Baloons• No Vaping• Maximum of 4 seperate checks per party All parties of 6 or more will incur an automatic gratuity of 20%.
今天已有27人次預訂
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
今天已有19人次預訂
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today. Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.