Any reservations made through OpenTable are for an inside dining experience only. An upscale, casual restaurant serving a creative American menu with ethnic influences. Our food is prepared from scratch in our chef-run kitchen, which offers our guests unparalleled freshness and variety of flavors. Our "raw bar" is stocked with the freshest oysters, shrimp, and clams, caught and delivered daily from our local fish market in Philadelphia. In addition to our seasonally changing menu, we feature daily specials that take full advantage of seasonal ingredients.We offer a Sunday Brunch Buffet with hand-crafted cocktails from 10:00 AM to 1:30 PM.Buck A Shuck Oysters every Wednesday, all day, $5 Champagne.Happy Hour: Monday - Friday from 3:00 PM to 6:00 PM, please see the website for more details
