位於Outer Sunset​且適合慶祝生日的優質餐廳

The "dim sum" small dishes are delicious, innovative, surprising. And they keep on coming. The servers are so friendly, so efficient, and so obviously proud to work at the restaurant. That alone would keep us coming back. PS: wine isn't and can't be the primary issue at a restaurant with these amazing tastes, but their wine is good and really complements the meal.

We celebrated my mother’s birthday and we received the best service from the dining room team. I have to say today’s service surpassed the food even. Needless to say the food is dependably tasty. We had the shrimp cocktail - very fresh; the veal scallopini sec portion is generous, so is the side dish broccolini, the other entree is a favorite - shrimp scampi with linguine. When the dessert was brought, one server (who’s an opera singer, I believe) sang Happy Birthday in a most beautiful voice. So surprising, so special. It was an overall one of the best birthday meals my mother ever had.

I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.

We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.

My first time here and can't wait to come back. Beautiful looking restaurant. I went with 2 of my clients for lunch. The 3 appetizers were perfect. Zucchini Fries , Nancy's Caprese , and Beef Carpaccio .... all delicious . I had Black Truffle Cavatelli w/ Toasted bread crumbs , I seriously thought I was back in Italy ! The Lemon Bowtie pasta with Shrimp was another incredible dish . Another dish , Johns House made Raviolis was another super dish . Service was above Parr .... Ben our server ,went above and beyond to make us feel welcomed and well served. don't miss this neighborhood Gem !