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位於Empire​的優質玩樂餐廳

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附近有947間餐廳可供訂位

Agave Azul Kitchen & Tequila Bar餐廳的相片
1. Agave Azul Kitchen & Tequila Bar
4.6
不同凡響(114)
價格：中等價位
• 墨西哥料理 • Modesto
今天已有7​人次預訂
With a passion for family and food the Lujan sisters came together to open Agave Azul Kitchen & Tequila Bar in 2012. Their goal was to bring together a gathering of authentic Mexican home cooking that stuck to their roots. Their family originated from Zacatecas, Mexico and then came to Hughson, California to begin farming. With this heritage came recipes passed down from generation to generation. Food was the center of their life and growing up on a local farm allowed their family to cook at home with food grown on their land. Sandra and Gabby originally had the thought of opening Taqueria El Agave, but it quickly transformed into a full kitchen serving some of their favorite dishes such as pollo con crema y rajas. The unique thing about Agave Azul is their attention and focus to the quality of each of the ingredients that goes into their recipes and their commitment to never sacrificing on quality home grown ingredients.
Dr. Funk餐廳的相片
2. Dr. Funk
4.4
超讚(166)
價格：昂貴
• 鷄尾酒吧 • San Jose
今天已有4​人次預訂
We invite you to Dr. Funk where you, too, can escape.Dr. Funk's offers a relaxed vibe that transports you into a 19th Samoa tiki venue with signature cocktails that include our Mai Tai and the Dr. Funk. Our Signature dishes include our Dr. Funk Burger and Hawaiian Ribs.We are located near O'Flaherty's Irish Pub and the Old Spaghetti Factory in the heart of downtown San Jose.Trader Vic and Donn Beach invented the tiki motif at their California restaurants of the 1930s that would entice generations for nearly a century. Our eclectic décor, too, draws influence from both Trader Vic and Donn Beach. Both Trader Vic and Donn Beach sought not to create a fantasy world that was hinged on any single location; but rather one that encompassed the concept of escapism by incorporating and embracing elements from the Caribbean, to the South Pacific, China, Singapore and beyond!In doing so, they created a backdrop that was thrilling, fascinating and alluring—one we wish to pay homage to.
Eos & Nyx餐廳的相片
3. Eos & Nyx
4.5
超讚(152)
價格：昂貴
• 加州菜 • San Jose
今天已有52​人次預訂
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
RH Rooftop Restaurant at RH Palo Alto餐廳的相片
4. RH Rooftop Restaurant at RH Palo Alto
4.4
超讚(607)
價格：十分昂貴
• 美式料理 • Palo Alto
今天已有201​人次預訂
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
Eylan餐廳的相片
5. Eylan
4.4
超讚(83)
價格：十分昂貴
• 印度料理 • Menlo Park
今天已有67​人次預訂
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Bon Delire餐廳的相片
6. Bon Delire
4.6
不同凡響(220)
價格：昂貴
• 法式料理 • Financial District / Embarcadero
今天已有77​人次預訂
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Saison餐廳的相片
7. Saison
4.9
不同凡響(39)
價格：十分昂貴
• 美式料理 • SOMA
今天已有2​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Nobu Palo Alto餐廳的相片
8. Nobu Palo Alto
4.5
超讚(1655)
價格：十分昂貴
• 日式料理 • Palo Alto
今天已有46​人次預訂
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Galletto Ristorante餐廳的相片
9. Galletto Ristorante
4.8
不同凡響(1728)
價格：昂貴
• 現代意大利料理 • Modesto
今天已有21​人次預訂
Located in lively downtown Modesto, California, Galletto Ristorante offers a seasonal Italian-inspired menu with an emphasis on local farms and producers. The cuisine is complemented by an extensive list of wines, craft beers and signature cocktails. Enjoy impeccable service from our professional wait staff as you gather with friends and family in our beautiful dining room or dine al fresco on our covered Vine Arbor Patio. Galletto is the ideal venue for private dining events, cocktail socials, corporate meetings, baby showers and wedding receptions. Special events can be accommodated in one of our 3 private dining rooms, our Vine Arbor Patio and Bocce Court. We invite you to join us and experience an exceptional dining experience at Galletto Ristorante.
Terra - Eataly Silicon Valley餐廳的相片
10. Terra - Eataly Silicon Valley
4.2
超讚(2143)
價格：昂貴
• 義大利料理 • Santa Clara
今天已有47​人次預訂
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.

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