位於Springs​且設有戶外用餐區的優質餐廳

Bistro Ete never disappoints. Hosts Chef Arie and Liz set the tone for their friendly and attentive staff. Started off with a Cucumber Cosmo and a delicious 2014 Margaux from Bordeaux. Shared 3 appetizers, Brussel sprouts w/grilled halloumi, Truffle grilled cheese and escargot Everything was delicious and the plates were wiped clean. Entrees were Sea Bass with Truffle sauce and roasted pork loin. Finished off the meal with Chef Arie’s homemade ice cream. Bistro Ete has a loyal following both on and off season so reservations are a must. Our go to restaurant whenever out East!

Amazing service and food . Attention to detail and went above and beyond will be going back !

What a wonderful evening and way to spend with someone special. The food was delicious, the drinks were a marvel and even the other guests were a pleasure to be in the company of. That said the staff had a cohesive, calm elevated demeanor that set the stage a memorable night. I’ll be bringing my family back for a breakfast so they can experience its charm as well.

We had an absolutely fantastic experience at Halyard. From the moment we arrived, the service was warm, friendly, and incredibly attentive, making us feel truly welcomed. The food was just as impressive—each dish was thoughtfully prepared and bursting with flavor. We started with the tuna tartare and the calamari, which came with a delightful surprise—perfectly blistered shishito peppers that added just the right amount of heat. For our main course, the halibut was cooked to perfection, and the Brussels sprouts were crispy and full of flavor. The cheese-laced mashed potatoes were an indulgent, creamy dream. Dessert was an espresso-infused crème brûlée that was both unexpected and absolutely delicious. Halyard exceeded our expectations in every way.

We thoroughly enjoyed evening out. We were lucky enough to book our reservation for the Tuesday candlelight night experience. The ambience was really quite relaxing and beautiful. The illumination of all the candles against the windows overlooking the ocean was just divine. There were many wonderful choices for entrees on the menu, however, my husband and I each had the evening's dinner specials which were excellent. I had the pasta dinner special (linguine with lobster, shrimp and scallops in a light ginger cream sauce) and my husband had the short rib dinner with mashed potatoes and haricot verts (french green beans). The server was pleasant, friendly and informative. We will definitely return again.