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位於Blackfriars​且提供週日午餐的優質餐廳

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附近有362間餐廳可供訂位

The Fable餐廳的相片
1. The Fable
3.9
非常好(180)
價格：中等價位
• 英式料理 • St Paul's
Inspired by the fantasy world of fairy tales, the fabulous fables of Aesop and our spellbinding adventures around the globe, The Fable is a bar and restaurant out of the ordinary. Inventive, innovative and enchanting, every detail tells a story, from the sparkling crystal and beautiful blooms, to the twinkling candelabras and the carefully curated collection of storybooks, you're sure to be enthralled. A range of beautiful spaces – from a florist and deli to hideaway alcoves, a statement bar and mixology tables – have been individually tailored to fit any requirement, any time of the day. A creative food and cocktail menu will cater for lunch, post-work drinks and dinner, whilst bespoke events and masterclasses, customised experiences, pop-ups and quirky collaborations will offer something unique and out of the ordinary.Once in the while, in the middle of an ordinary life the world gives us a fairy tale.
Hawksmoor Spitalfields餐廳的相片
2. Hawksmoor Spitalfields
4.6
不同凡響(7254)
價格：昂貴
• 英式料理 • Shoreditch
今天已有69​人次預訂
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
Hawksmoor Knightsbridge餐廳的相片
3. Hawksmoor Knightsbridge
4.5
超讚(4662)
價格：昂貴
• 牛排館 • Knightsbridge
今天已有76​人次預訂
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
The Lore of the Land餐廳的相片
4. The Lore of the Land
4.6
不同凡響(876)
價格：十分昂貴
• 美食吧 • Fitzrovia
今天已有19​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Hutong at The Shard餐廳的相片
5. Hutong at The Shard
4.2
超讚(742)
價格：十分昂貴
• 中式料理 • London Bridge
今天已有2​人次預訂
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
The Ivy West Street餐廳的相片
6. The Ivy West Street
4.6
不同凡響(5046)
價格：十分昂貴
• 現代歐式菜 • Covent Garden
今天已有121​人次預訂
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Lucky Cat - Mayfair餐廳的相片
7. Lucky Cat - Mayfair
4.2
超讚(1339)
價格：中等價位
• 亞洲菜 • Mayfair
今天已有55​人次預訂
Located in London's Mayfair, Lucky Cat is an Asian eating house and late night lounge inspired by the drinking clubs of 1930s Tokyo and the Far East.
Blacklock Soho餐廳的相片
8. Blacklock Soho
4.7
不同凡響(6036)
價格：中等價位
• 牛排 • Soho
今天已有74​人次預訂
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.
Balthazar London餐廳的相片
9. Balthazar London
4.3
超讚(5420)
價格：昂貴
• 法式料理 • Covent Garden
今天已有177​人次預訂
Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
St. JOHN Smithfield餐廳的相片
10. St. JOHN Smithfield
4.8
不同凡響(4174)
價格：十分昂貴
• 英式料理 • Farringdon
今天已有89​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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